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Natural composite nutrition peptide congee

A nutritional porridge and nutrition technology, which is applied to the functions of food ingredients, food preparation, and ingredients in polysaccharide/gum-containing foods, etc. It can solve the problems of difficulty in meeting consumer demand, and the lack of pure natural compound nutritional peptide porridge, so as to enhance human immunity. , Improve intestinal function, taste mellow and delicious

Inactive Publication Date: 2015-08-12
SHANDONG AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are very few types of natural compound nutritional peptide porridge on the market, which has the functions of strengthening the brain, improving intelligence, nourishing the skin, nourishing blood, lowering blood pressure, lowering blood sugar, improving eyesight, and reducing fat , liver protection, anti-cancer, anti-fatigue, improving sleep, improving intestinal function, enhancing immunity, etc. There are fewer pure natural compound nutritional peptide porridge suitable for people with various physiques, and it is difficult to meet the growing consumption needs of the people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The pure natural compound nutritional peptide porridge of the present invention is made from the following components by weight:

[0021] Seven beans 21, seven rice 40, three ginseng 7, walnut peptide 6, soybean peptide 5, corn peptide 3, lotus seed peptide 3, seaweed peptide 3, sea cucumber peptide 3, konjac polysaccharide 3, wolfberry polysaccharide 3, mushroom polysaccharide 5.

Embodiment 2

[0023] The pure natural compound nutritional peptide porridge of the present invention is made from the following components by weight:

[0024] Seven beans 20, seven rice 30, three ginseng 10, walnut peptide 5, soybean peptide 6, corn peptide 5, lotus seed peptide 5, seaweed peptide 5, sea cucumber peptide 5, konjac polysaccharide 3, wolfberry polysaccharide 3, mushroom polysaccharide 3.

Embodiment 3

[0026] The pure natural compound plant source functional beverage of the present invention is a liquid beverage prepared by mixing the following components by weight with milk or water after drying and blending:

[0027] The pure natural compound nutritional peptide porridge of the present invention is made from the following components by weight:

[0028] Seven beans 15, seven rice 50, three ginseng 6, walnut peptide 4, soybean peptide 4, corn peptide 4, lotus seed peptide 4, seaweed peptide 4, sea cucumber peptide 3, konjac polysaccharide 3, wolfberry polysaccharide 1, mushroom polysaccharide 1.

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PUM

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Abstract

The invention discloses a pure natural composite nutrition peptide congee, which belongs to the technical field of health food. The pure natural composite nutrition peptide congee comprises a main material and an auxiliary material by blending, the main material accounts for greater than 50% of total dry weight of the nutrition congee, the auxiliary material accounts for less than 50% of total dry weight of the nutrition congee, and the main material is composed of 5-95% of seven bean, 5-95% of seven rice and 5-95% of three ginseng, and the auxiliary material contains low molecular peptide and polysaccharide. The pure natural composite nutrition peptide congee has the advantages of no artificial additive, soft mouthfeel, fragrant taste and fast absorption, has the efficacy for strengthening brain, beautifying, nourishing blood, reducing pressure, reducing blood glucose, improving eyesight, eliminating fat, protecting liver, resisting cancer, resisting fatigue, improving sleep, improving intestinal tract function and enhancing the immunity; health level of people is effectively increased, the product accords with market requirement, and the future industrial prospect is better.

Description

technical field [0001] The invention designs a natural compound nutritional peptide porridge, which belongs to the technical field of health food. Background technique [0002] At present, there are very few types of natural compound nutritional peptide porridge on the market. There are fewer pure natural compound nutritional peptide porridges that have multiple functions such as road function and immunity enhancement, and are suitable for people with various physiques, and it is difficult to meet the growing consumption needs of the people. [0003] With the improvement of people's consumption level and the acceleration of modern life and work rhythm, people are more and more affected by sub-health states such as high blood fat, high blood pressure, high blood sugar, anemia, poor sleep quality, easy fatigue, and poor intestinal function. Trouble, bring great harm to our health. Contemporary medical research shows that the reduction of cell activity, cell damage or mutati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/20A23L1/325A23L1/30A23L7/10A23L11/00A23L17/00
CPCA23V2002/00A23V2200/308A23V2200/318A23V2200/32A23V2200/322A23V2200/324A23V2200/326A23V2200/3262A23V2200/328A23V2200/30A23V2250/51A23V2250/55
Inventor 李向阳董海洲刘季善张立国燕效云董章明
Owner SHANDONG AGRICULTURAL UNIVERSITY
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