Method for preparing L-tyrosine from fermentation broth of Chinese prickly ash endogenous brevibacterium frigoritolerans
A cold-resistant Brevibacterium, fermentation broth technology, applied in microorganism-based methods, biochemical equipment and methods, fermentation, etc.
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Embodiment 1
[0033] 1. A method for preparing L-tyrosine from endogenous cold-resistant Brevibacterium fermented liquid of Zanthoxylum bungeanum, characterized in that the method comprises the following steps:
[0034] (1) Microbial strains and culture medium
[0035] Strain: a strain of endophytic cold-resistant Brevibacterium GH-HJZ2 (Brevibacterium frigoritolerans GH-HJZ2, preservation number: CCTCC M2013422) strain preserved by the China Center for Type Culture Collection. Above, after culturing in a constant temperature incubator at a temperature of 30°C for 24 hours, inoculate a single colony into 150 mL of fermentation medium, and inoculate for 24 hours at a temperature of 28°C on a water bath constant temperature shaker at 120 r / min.
[0036] Brevibacterium cold-resistant slant culture medium: beef extract 3g, peptone 10g, NaCl 5g, agar 20g, distilled water 1000mL, initial pH value 7.2-7.4. The fermentation medium is: 1% soluble starch, 3.5% soybean powder, 1% NaCl, and the initia...
Embodiment 2
[0046] (1) Microbial strains and culture medium
[0047] Strain: a strain of endophytic cold-resistant Brevibacterium GH-HJZ2 (Brevibacterium frigoritolerans GH-HJZ2, preservation number: CCTCC M2013422) strain preserved by the China Center for Type Culture Collection, the culture condition is streak inoculation into slant medium Above, after culturing in a constant temperature incubator at a temperature of 30°C for 24h, inoculate a single colony into 150mL fermentation medium, and inoculate for 48h at a temperature of 30°C on a water bath constant temperature shaker at 140r / min.
[0048] Brevibacterium cold-resistant slant culture medium: beef extract 3g, peptone 10g, NaCl 5g, agar 20g, distilled water 1000mL, initial pH value 7.2-7.4. The fermentation medium is: 1% soluble starch, 3.5% soybean powder, 1% NaCl, and the initial pH value is 7.0.
[0049] (2) Fermentation production
[0050] Using the above-mentioned strains and cultivation methods, the endophytic Brevibacteri...
Embodiment 3
[0058] (1) Microbial strains and culture medium
[0059] Strain: a strain of endophytic cold-resistant Brevibacterium GH-HJZ2 (Brevibacterium frigoritolerans GH-HJZ2, preservation number: CCTCC M2013422) strain preserved by the China Center for Type Culture Collection, the culture condition is streak inoculation into slant medium Above, after culturing in a constant temperature incubator at a temperature of 30°C for 24h, inoculate a single colony into 150mL fermentation medium, and inoculate for 72h at a temperature of 37°C on a 180r / min water bath constant temperature shaker.
[0060] Brevibacterium cold-resistant slant culture medium: beef extract 3g, peptone 10g, NaCl 5g, agar 20g, distilled water 1000mL, initial pH value 7.2-7.4. The fermentation medium is: 1% soluble starch, 3.5% soybean powder, 1% NaCl, and the initial pH value is 7.0.
[0061] (2) Fermentation production
[0062] Using the above-mentioned strains and cultivation methods, the endophytic Brevibacterium ...
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