Processing method for spicy roasted liquor-processed fish

Abstract

The invention discloses a processing method for spicy roasted liquor-processed fish. The processing method comprises the following steps: successively coating fish flesh with lime juice and marinade to accelerate removal of fishy smell in the fish flesh and then processing the fish flesh with a marinating solution prepared by boiling clove, myrcia, dahurian angelica root, cassia bark, licorice, tsaoko fruit, cardamom, anise, European common fennel fruit, dried orange peel, grosvenor momordica fruit, villous amomum fruit, ginger, scallion and black tea to further remove the fishy smell of the fish flesh, promote emission of fragrance of the fish flesh and enable the fragrance to be softer; brushing honey on the surface of the fish flesh, accelerating permeation of the honey into the fish flesh in virtue of different temperatures of upper and lower panels of a baking oven and roasting a treated fish cube until the fish flesh in the fish cube is fresh and tender and the outer layer of the fish cube is brown so as to whet the appetite of an eater; and compounding, heating and stirring chopped chilli sauce, fermented glutinous rice and plant oil to accelerate emission of the fragrance of chilli and liquor and allowing the roasted fish cube to be cooperated with the above-mentioned three raw materials so as to perfectly blend the fragrance of spices, the sweetness of honey, the fragrance of chilli and the mellow aroma of liquor into one, thereby obtaining the spicy roasted liquor-processed fish having unique taste and capable of whetting the appetite of the eater.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing method for spicy roasted drunken fish. Background technique [0002] my country is rich in fish resources. Because fish meat is rich in umami substances such as protein, trimethylamine oxide and hypoxanthine nucleotides, dishes made with fish as ingredients, whether it is meat or soup, are delicious and appetizing. Fish food can also provide various nutrients needed by the body. It contains a lot of high-quality protein and trace elements. It has the advantages of lowering blood fat, lowering blood pressure, easy digestion, and delaying aging. Moreover, fish fat is unsaturated fatty acid, which is not easy to gain weight when eaten. Loved by people. [0003] Drunken fish, a deep-processed product of freshwater fish, currently the top ones in the drunk fish industry include the drunk fish from Grandma’s house, the Baijuyan drunk fish from Baxian Poultry Industr...

AI Technical Summary

Problems solved by technology

[0003] Drunken fish, a deep-processed product of freshwater fish, is currently in the forefront of the drunk fish industry, including the drunk fish from Grandma’s house, the Baijuyan drunk fish from Baxian Poultry Industry, etc. Currently, there are various types of drunk fish on the market, with rich tastes, but still If the demand cannot be met, the wine smell of drunken fish is often not easy to preserve, the smell of fish meat is not completely removed, and the drunken fish will be soaked in the feed water, and the taste is not good