Miscarriage prevention feed for black pigs and preparation method of feed

Abstract

The invention discloses miscarriage prevention feed for black pigs and a preparation method of the feed. The feed comprises the following raw materials in parts by weight: 160-180 parts of corns, 170-190 parts of yellow beans, 100-120 parts of biscuit residues, 40-50 parts of gynura bicolor, 35-45 parts of begonia fimbristipula hance, 20-30 parts of agaric, 15-18 parts of day-lily buds, 18-23 parts of mung bean sprouts, 40-60 parts of willow leaves, 130-140 parts of barley flour, 140-150 parts of swine plasma protein powder, 40-60 parts of fine rice bran, 3-4 parts of gelatine powder, 13-18 parts of crab shell powder, 7-8 parts of sesame oil, 2-3 parts of salt, 20-30 parts of lentinus edodes powder, 15-25 parts of water chestnut powder, 5-6 parts of sucrose and 0.5-1 part of black pig nutrient. The feed is nutritional, healthy, delicious, safe and nonhazardous, and can provide sufficient nutrient substances such as proteins, fat, carbohydrates, vitamins, minerals and the like for the female black pigs during the gestation period, so that normal embryonic development is guaranteed, occurrences of miscarriage, fetal feebleness and fetal death is reduced, and the breeding benefits of the black pigs are increased.

Description

technical field [0001] The invention relates to the technical field of livestock breeding, in particular to a fetus-preventing feed for black pigs and a preparation method thereof. Background technique [0002] Pork is one of the most important animal foods on people's table. It is sweet and flat in taste, rich in protein and fat, carbohydrates, calcium, phosphorus, iron and other ingredients. role. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. Because the pork fiber is relatively soft, the connective tissue is less, and the muscle tissue contains more intermuscular fat, so the meat tastes particularly delicious after cooking. [0003] At present, among all kinds of pork sold in the market, the quality of black pork is the best, and it has characteristics and advantages that ordinary pork cannot match. Black pork not only has bright red color, small muscle fibers, tender meat and good taste, but also r...

AI Technical Summary

Problems solved by technology

First, there is a lack of special breeding feed in the field of black pig breeding, and farmers often use general-purpose pig feed and other pig feed to replace it. This approach is very unscientific, so it is difficult to improve the breeding efficiency of black pigs; There are many hidden dangers in the safety of common pig feed, which may contain unsafe additives. After eating black pigs, it will affect their growth and later production performance; third, the use of unsafe feed will not only affect the product quality and The taste of the meat will reduce the sales profit, and it will also threaten the health of the people

Images