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Nutritional composition for pregnant women with a beneficial glucose and insulin profile

A technology of nutrition and nutritional powder, applied in the field of preparing the nutritional composition described herein, nutritional powder, and reconstituted beverages

Inactive Publication Date: 2015-06-17
ABBOTT LAB INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Accordingly, some powder manufacturers of the prior art sacrificed quantities and included insufficient amounts of protein, lipids, and nutrients in reconstitutable powder products to form a substantially translucent product that pregnant women find appealing

Method used

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  • Nutritional composition for pregnant women with a beneficial glucose and insulin profile
  • Nutritional composition for pregnant women with a beneficial glucose and insulin profile
  • Nutritional composition for pregnant women with a beneficial glucose and insulin profile

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0103] The following examples illustrate the powdered nutritional supplements of the present disclosure, including methods of making and using the powdered nutritional supplements. The formulation ingredients for one batch are listed in Table 5.

[0104]

[0105] The example powders of Table 5 were prepared by making at least two separate blends, blending them together and packaging them.

[0106] Prepare vitamin premix and include lactose, zinc sulfate monohydrate, ferrous sulfate monohydrate, vitamin E acetate, niacinamide, manganese sulfate monohydrate, manganese sulfate monohydrate, calcium d-pantothenate, anhydrous copper sulfate, hydrochloric acid Pyridoxine, thiamine hydrochloride, riboflavin, folic acid, vitamin A palmitate, chromium chloride, cholecalciferol, sodium selenate, d-biotin, phytonadione, and cyanocobalamin. Add the isomaltulose, choline bitartrate premix, monopotassium phosphate, and vitamin premix to the mixer and mix at about 18 rpm for at least 2 mi...

Embodiment 2

[0114] A study was conducted to evaluate and compare the physical appearance (ie, translucency) of reconstituted beverages formed from powdered nutritional supplements containing protein sources, lipid sources, carbohydrate systems, and additives as described herein. The nutritional supplements of Table 5 were reconstituted in 236.6 ml (approximately 8 fl oz) of water according to the method described above and compared to Ensure Vanilla (in liquid form), a typical traditional shaker-type protein supplement manufactured by Abbott Nutrition (Columbus, Ohio) .

[0115] A preferred method of measuring the translucency of a product is to measure the spectral distribution of light. Changes in any of gloss, clarity, haziness, and / or turbidity will affect the way light is reflected or transmitted through the product. Any changes in physical or chemical properties of a product comprising a substantially uniform consistency can be measured. A preferred device for measuring reflectanc...

Embodiment 3

[0125] Further studies were conducted to evaluate and compare the caking strength of powdered nutritional supplements containing protein sources, lipid sources, carbohydrate sources and non-hygroscopic ingredients as discussed herein. This nutritional supplement using non-hygroscopic ingredients was compared to a similar formulation in which the various ingredients were replaced with hygroscopic ingredients. Specifically, the formulations of Table 5 were used and compared to a control formulation similar to Table 5, except that the hygroscopic ingredients magnesium phosphate and choline bitartrate premix were replaced by magnesium chloride and choline chloride, respectively.

[0126] Approximately 100 g of the nutritional formula and control formula shown in Table 5 were formulated as described above. Prepare recipe and divide into two regular bowls. Expose the bowl to the same atmospheric conditions as in the laboratory. For example, the temperature during the test was abou...

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PUM

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Abstract

The present disclosure is directed to a nutritional powder, a translucent reconstitutable beverage formed therefrom, and methods relating thereto. The nutritional powder and beverage are adapted to include the proper balance of proteins, lipids, carbohydrates, vitamins and minerals appropriate for a pregnant woman. The nutritional compositions further stem the glycemic response and improve glycemia and insulinemia during gestational and lactating periods for preventing or reduce the incidence of glucose intolerance later in life.

Description

Background of the invention [0001] field of invention. [0002] The present invention generally relates to nutritional compositions, more specifically nutritional powders, substantially translucent reconstitutable beverages and various methods related thereto. [0003] Description of the background of the invention [0004] A variety of nutritional supplements are available today and often contain a mix of proteins, carbohydrates, lipids, vitamins and minerals tailored to the nutritional needs of the intended user. Nutritional supplements are available in a variety of product forms, including ready-to-drink liquids, reconstitutable powders, capsules, and pills, among others. Of the many nutritional supplements available today, supplements tailored for pregnant women have become particularly well known and are commonly used to provide specialized nutritional supplements for the benefit of both mother and fetus. [0005] The supplement is known to provide benefits to embryos ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/305A23L1/308A23L2/52A23L2/66A23L1/09A23L1/29A23L33/00
CPCA23L2/52A23L2/66A23V2002/00A23V2200/30A23L29/30A23L33/40A23L33/115A23L33/12A23L33/17A23L33/21A23L5/00A23L33/125
Inventor N.德维尔R.R.卡布雷拉B.马里亚奇C.谢里D.威尔利J.M.L.佩洛萨R.布伦伯格T.马策
Owner ABBOTT LAB INC
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