Traditional Chinese medicine composition used for treating hypertension
A composition and technology for high blood pressure, applied in the field of medicine, can solve problems such as effect improvement, and achieve the effects of fast drug effect, increased appetite, and obvious effect
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Embodiment 1
[0041] Take 9g of cypress branch, 7g of cypress kernel, 5g of onion, 4g of dendrobium, 7g of inula inula, 5g of lychee core, 7g of Gorgon fruit, 8g of fennel, 8g of longan meat, and 7g of sweet potato fruit. g, 6 g trichosanthes, 9 g fenugreek, 9 g reed root, 8 g granulated sugar root, 9 g fish grass, 9 g weed grass, 7 g velvety bayberry, 8 g aylae, 7 g platycodon grandiflorum and reed head, sugar palm 8 g seeds, 9 g safflower sorrel, 12 g Tongmaidan, 8 g dried hawthorn, 8 g Shichangpu, 8 g five-finger peaches, 10 g salted vine fruit, 7 g stems and leaves of Trichosanthes chinensis, and Huangmian osmanthus fruit 7 g, decocted with water to make a decoction.
[0042] Dosage: decoct in water, take one dose a day, and take it warm twice a day.
Embodiment 2
[0044] 9g cypress branch, 7g cypress kernel, 5g onion, 8g dendrobium, 7g inula, 7g lychee core, 8g Gorgon fruit, 8g genus chinensis, 8g longan meat, sweet potato fruit 7 g, trichosanthes 7 g, fenugreek 9 g, reed root 5 g, granulated sugar root 4 g, fish grass 7 g, weed grass 9 g, velvety bayberry 7 g, elixir 10 g, platycodon grandiflorum 9 g, Chinese spinach Langzi 10 g, safflower sorrel 7 g, Tongmaidan 12 g, dried hawthorn 8 g, Shichangpu 8 g, five-finger peach 8 g, salted gourd vine fruit 10 g, Trichosanthes stems and leaves 7 g, yellow Burmese 7 g of cinnamon fruit, decocted with water to make a decoction.
[0045] Dosage: decoct in water, take one dose a day, and take it warm twice a day.
Embodiment 3
[0047] Take 9g of cypress branch, 7g of cypress kernel, 5g of onion, 6g of dendrobium, 7g of inula, 8g of lychee core, 9g of Gorgon fruit, 8g of fennel, 8g of longan meat, and 7g of sweet potato fruit. g, 9 g trichosanthes, 9 g fenugreek, 7 g reed root, 6 g granulated sugar root, 8 g fishweed, 9 g weed grass, 7 g velvety bayberry, 6 g aylae, 4 g platycodon grandiflorum and reed head, and apricot Langzi 5 g, safflower sorrel 10 g, Tongmaidan 12 g, dried hawthorn 8 g, Shichangpu 8 g, five-finger peach 8 g, salted vine fruit 10 g, Trichosanthes stems and leaves 7 g, yellow Burmese 7 g of cinnamon fruit, decocted with water to make a decoction.
[0048] Dosage: decoct in water, take one dose a day, and take it warm twice a day.
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