Health food with anti-oxidization function
A health food and anti-oxidation technology, which is applied in food preparation, food science, application, etc., can solve the problems of poor effect of anti-oxidation drugs and high cost of antioxidants, so as to improve human immunity, good anti-oxidation effect and good synergistic effect Effect
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Embodiment 1
[0017] A health food with anti-oxidation function, its components are proportioned as follows by mass:
[0018] Haematococcus pluvialis powder 5 parts, krill oil 3 parts, natural VE 0.01 part.
[0019] The components are mixed to make capsules, tablets or oral liquid preparations and the like.
Embodiment 2
[0021] A health food with anti-oxidation function, its components are proportioned as follows by mass:
[0022] 7 parts of Haematococcus pluvialis powder, 2 parts of krill oil, 0.006 parts of natural VE.
[0023] The components are mixed to make capsules, tablets or oral liquid preparations and the like.
Embodiment 3
[0025] A health food with anti-oxidation function, its components are proportioned as follows by mass:
[0026] Haematococcus pluvialis powder 8 parts, krill oil 1 part, natural VE 0.003 part.
[0027] The components are mixed to make capsules, tablets or oral liquid preparations and the like.
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