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A loach nutrition health powder and its production method

A technology of nutrition and health powder and loach powder, which is applied in the fields of medical formula, medical preparations containing active ingredients, food science, etc., to achieve the effect of rich nutrition, satisfying nutritional needs, and short production cycle

Active Publication Date: 2016-06-01
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the prior art, there is no record and report that loach is made into loach nutrition and health powder for nourishing blood and nourishing qi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The loach nutrition and health care powder comprises the following components in parts by weight: 45% of loach powder, 20% of traditional Chinese medicine powder with the effect of nourishing blood and nourishing qi, 20% of fruit and vegetable powder with the effect of nourishing blood and nourishing qi, and 5% of seasoning powder.

[0024] The preparation method of the loach powder is as follows: wash the depilated and deboned loach meat, cut it into pieces, blanch it, place it in a cooking pot, add an appropriate amount of ginger and cooking wine and simmer for 30 minutes, remove it and dry it, Crush to 80 mesh to get loach powder;

[0025] The preparation method of the traditional Chinese medicine powder is as follows: weigh 35 parts of angelica, 20 parts of Codonopsis pilosula, 15 parts of astragalus, 50 parts of red dates, 10 parts of medlar, 5 parts of donkey-hide gelatin, mix and pulverize, add 4 times of clear water, and boil on high heat After turning to low he...

Embodiment 2

[0030] The loach nutrition and health care powder comprises the following components in parts by weight: 55% of loach powder, 30% of traditional Chinese medicine powder with the effect of nourishing blood and nourishing qi, 30% of fruit and vegetable powder with the effect of nourishing blood and nourishing qi, and 8% of seasoning powder.

[0031] The preparation method of the loach powder is as follows: wash the depilated and deboned loach meat, cut it into pieces, blanch it, place it in a cooking pot, add an appropriate amount of ginger and cooking wine and simmer for 30 minutes, remove it and dry it, Pulverize and pass through a 80-120 mesh sieve to obtain loach powder;

[0032] The preparation method of the traditional Chinese medicine powder is as follows: take 35 parts of angelica, 20 parts of Codonopsis pilosula, 15 parts of astragalus, 50 parts of red dates, 10 parts of medlar, 5 parts of donkey-hide gelatin by weight, mix and pulverize, add 5 times of clear water, and ...

Embodiment 3

[0036] Example 3 : Toxic animal test

[0037] Acute animal test on mice: adopt the product of specific embodiment 1-2 of the present invention to replace the feed of mice to feed, observe continuously for 7 days, no death and abnormal toxic reaction are found during the test, after the end of the test, the mice are dissected and observed. Liver, kidney, spleen, stomach, heart, lung and intestines showed no abnormalities.

[0038] Chronic animal test on mice: adopt the product of specific embodiment 1-2 of the present invention to replace the feed of mice to feed, observe continuously for 90 days, the results show: the fur of mice fed the product of specific embodiment 1-2 of the present invention Brightness, normal behavioral activities, normal weight gain, normal blood biochemical indicators, urine routine and bone marrow indicators were within the normal range, and no abnormalities were found in tissues and organs.

[0039] From the above experiments, it can be known that...

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PUM

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Abstract

The invention belongs to the field of food processing and particularly relates to nutrient health flour with loach and a preparation method of the nutrient health flour. The nutrient health flour comprises the following components in parts by weight: 45%-55% of loach powder, 20%-30% of herbal powder, 20%-30% of fruit-vegetable powder and 5%-8% of seasoning powder. The nutrient health flour with the loach provided by the invention is scientific in selected material proportion, has the efficacies of enriching blood and cultivating qi; and the preparation method is reasonable in procedure, simple in process, high in operability, short in production cycle, and suitable for industrialized production, and has a wide market prospect.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to loach nutrition and health care powder and a preparation method thereof. Background technique [0002] Modern people have high work pressure, tight rhythm of life, and the living environment is affected by smog and various radiations, which is deteriorating day by day. They are prone to symptoms such as weak spleen and stomach, improper diet, excessive blood loss, kidney qi deficiency, and overwork. These are the causes of anemia. Anemia is a chronic common disease, especially iron deficiency anemia. Western medicine is based on blood and serum indicators, such as commonly used red blood cells, hematocrit, hemoglobin and other diagnoses. Traditional Chinese medicine generally classifies anemia into the category of "blood deficiency" or "asthenia", based on the clinical symptoms of patients, such as pale complexion, fatigue, shortness of breath, dizziness, lack of energy, and fine...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L17/00
CPCA23V2002/00A61K36/00A23V2200/30
Inventor 邓新平聂雄黄庭宝梁志壮聂伊芷
Owner GUANGXI UNIV
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