Method for producing horticultural substrate through amorpha fruticose branches
A technology of Amorpha fragrans and branches, applied in the direction of fertilizers made from biological waste, application, and preparation of organic fertilizers, to achieve the effects of rich nutrition, improved utilization efficiency, and low prices
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Embodiment 1
[0020] The pruned branches of Amorpha fruticosa are crushed into 0.5-1.0cm long with a pulverizer, sprinkled with water (so that the relative water content is 60-65%), that is, grasp a handful of materials with hands, and the water is not dripping between the fingers. Appropriate standard), then add 10kg of sterilized chicken manure, 3kg of urea, and 0.5kg of enzyme preparation (carboxymethylcellulose endonuclease or carboxymethylcellulose exocutase, Shanxi Ward Gold) in each cubic meter (dry) raw material Spoon Biotechnology Co., Ltd.). The addition of organic fertilizer and urea is mainly to adjust the carbon-nitrogen ratio and speed up the fermentation.
[0021] After mixing well, pile it into a pile with a height of 1m and a width of 3m. The whole pile (including the bottom) is sealed with a plastic film (moisturizing and warming up), and fermented at a suitable ambient temperature of 10-40°C. When the center of the pile is above 70°C, turn over the pile once (observe the...
Embodiment 2
[0024] The pruned branches of Amorpha fruticosa are crushed into 0.5-1.0 cm long with a pulverizer, sprinkled with water (so that the relative water content is 60-65%), that is, grasp a handful of materials with hands, and the water is not dripping between the fingers. Appropriate standard), then add 10kg of sterilized chicken manure or sheep manure, 2kg of urea, and 0.3kg of enzyme preparation (carboxymethylcellulose endonuclease or carboxymethylcellulose exonuclease, Shanxi Ward Gold) to each cubic meter of raw material Spoon Biotechnology Co., Ltd.), wherein adding organic fertilizer and urea is mainly to adjust the carbon-nitrogen ratio and speed up the fermentation speed. After mixing well, pile it into a pile with a height of 1m and a width of 3m. The whole pile (including the bottom) is sealed with a plastic film (moisturizing , heating), fermented under the condition that the suitable ambient temperature is 10-40°C. When the center of the pile is above 70°C, turn over ...
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