Method for preparing oil-acyl lysine sodium and composition comprising surfactant through phase-transfer catalysis
A technology of sodium cocoyl lysine and surfactant, which is applied in the field of composition preparation, can solve problems such as poor solubility, and achieve the effects of less reaction steps, high content of active substances, and high safety
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Embodiment 1
[0024] Add 0.1mol coconut oil and 35.1g PEG8000 into a reaction flask equipped with stirring, thermometer, water separator, and reflux condenser, heat up to 100°C and stir to melt, then add 0.3mol sodium lysine, heat to 150°C, and react at a constant temperature After 10 hours, 1.6% of caprylyl lysine sodium content, 2.1% of capryl lysine sodium content, 32.2% of lauroyl lysine sodium content, 12.8% of myristoyl lysine sodium content, and 12.8% of palmitoyl lysine content were obtained. Sodium content 7.1%, sodium linoleoyl lysine content 1.5%, sodium oleoyl lysine content 11.6%, sodium stearyl lysine content 1.6%, sodium lysine content 0.4%, fatty acid sodium content 0.9% , PEG8000 content 22.6%, glycerin content is the sodium cocoyl lysine surfactant composition of 5.6%.
Embodiment 2
[0026] Add 0.1mol palm kernel oil and 35.5g PEG8000 into a reaction flask equipped with stirring, thermometer, water separator, and reflux condenser, heat up to 100°C and stir to melt, then add 0.3mol sodium lysine, heat to 160°C, and keep the temperature constant React for 8 hours to obtain caproyl lysine sodium content of 0.1%, octanoyl lysine sodium content of 1.6%, caproyl lysine sodium content of 2.1%, lauroyl lysine sodium content of 31.1%, myristoyl lysine content Sodium lysine content 12.7%, Sodium palmitoyl lysine content 7.1%, Sodium linoleoyl lysine content 1.6%, Sodium oleoyl lysine content 12.3%, Sodium stearoyl lysine content 1.6%, Arachisyl lysine content Palm kernel oleoyl lysine sodium surfactant composition with 0.1% sodium lysine content, 0.4% sodium lysine content, 1.0% fatty acid sodium content, 22.6% PEG8000 content and 5.7% glycerin content.
Embodiment 3
[0028] Add 0.1mol olive oil and 41.7g PEG8000 into a reaction flask equipped with stirring, thermometer, water separator, and reflux condenser, heat up to 100°C and stir to melt, then add 0.3mol sodium lysine, heat to 160°C, and react at a constant temperature After 8 hours, the content of sodium palmitoyl lysine was 7.3%, the content of sodium palmitoleyl lysine was 0.5%, the content of sodium oleoyl lysine was 60.1%, the content of sodium stearyl lysine was 2.4%, and the content of arachidyl lysine was 2.4%. Sodium oleyl lysine surfactant composition with 0.2% sodium nitrate content, 0.5% sodium lysine content, 1.0% fatty acid sodium content, 22.5% PEG8000 content and 5.5% glycerin content.
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