Process for recycling of kitchen waste and garden waste
A technology for greening waste and kitchen waste, applied in the field of recycling waste, can solve the problems of not being widely used, high treatment cost, micro-benefit, etc., to make up for incomplete nutrition, efficient sterilization and sterilization, and reduce energy loss. Effect
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[0028] The technological steps of recycling kitchen waste and greening waste are as follows:
[0029] 1. Garbage pretreatment
[0030]The collected food waste is classified uniformly, and is mainly divided into two categories: good-quality waste (water has been filtered and has less debris content) and a small number of waste that needs to be pre-treated due to source separation and omissions. The former is directly crushed to increase the follow-up reaction rate, and at the same time eliminate the damage to the equipment by hard objects such as big bones and seafood shells; the latter is first manually assisted sorting to reduce the impurity content or put into the oil-water-solid three-phase separation equipment to reduce the moisture content of the material , and then crush it. The collected large-scale green waste such as branches and vines is crushed through a large crusher, and then put into a small crusher together with other green waste (fallen leaves, weeds, etc.)...
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