Method for making full-bodied Qiandao lake fish head
A production method and fish head technology, applied in the field of food processing, can solve problems such as easy to get angry, heavy taste, impact, etc., and achieve the effect of small muddy smell, unique selection of materials, and rich nutrition
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Embodiment 1
[0019] Main ingredients: 2.2kg of original organic Chun brand "Qiandaohu bighead carp head";
[0020] Accessories: white fungus 15 grams, pear mushroom 25 grams, Chinese cabbage 10 grams, medlar 5 grams;
[0021] Seasoning: 5 grams of salt, 2 grams of monosodium glutamate, 1 gram of pepper, 20 grams of white wine, 50 grams of salad oil, and 5 grams of ginger.
[0022] Production process:
[0023] (1) Treatment of fish heads: Select 4.0kg of organic live bighead carp of Chun brand Qiandao Lake, and divide it into 2.2kg of "Qiandao Lake Chun fish head" according to 55:45.
[0024] (2) The auxiliary materials are washed and set aside;
[0025] (3) Cooking: Boil water in the pot, put the washed fish head in, add ginger, white wine, salad oil, cook on high heat for 20 minutes, change to medium heat until the soup is thick and white, add salt, monosodium glutamate, and pepper Powder, add auxiliary materials (white fungus, mushrooms, cabbage, wolfberry) before cooking, place the i...
Embodiment 2
[0027] Main ingredients: 2.2kg of original organic Chun brand "Qiandaohu bighead carp head";
[0028] Accessories: 14 grams white fungus, 23 grams Xiuzhen mushroom, 11 grams Chinese cabbage, 6 grams medlar;
[0029] Seasoning: 5 grams of salt, 2 grams of monosodium glutamate, 1 gram of pepper, 25 grams of white wine, 55 grams of salad oil, and 4 grams of ginger.
[0030] Production process:
[0031] (1) Treatment of fish heads: Select 4.0kg of organic live bighead carp of Chun brand Qiandao Lake, and divide it into 2.2kg of "Qiandao Lake Chun fish head" according to 55:45.
[0032] (2) The auxiliary materials are washed and set aside;
[0033] (3) Cooking: Boil water in the pot, put the washed fish head in, add ginger, white wine, salad oil, cook on high heat for 20 minutes, change to medium heat until the soup is thick and white, add salt, monosodium glutamate, and pepper Powder, add auxiliary materials (white fungus, mushrooms, cabbage, wolfberry) before cooking, place th...
Embodiment 3
[0035] Main ingredients: 2.2kg of original organic Chun brand "Qiandaohu bighead carp head";
[0036] Accessories: white fungus 15 grams, pear mushroom 25 grams, Chinese cabbage 10 grams, medlar 5 grams;
[0037] Seasoning: 5 grams of salt, 2 grams of monosodium glutamate, 1 gram of pepper, 20 grams of white wine, 50 grams of salad oil, and 5 grams of ginger.
[0038] Production process:
[0039] (1) Treatment of fish heads: Select 4.0kg of organic live bighead carp of Chun brand Qiandao Lake, and divide it into 2.2kg of "Qiandao Lake Chun fish head" according to 55:45.
[0040] (2) The auxiliary materials are washed and set aside;
[0041] (3) Cooking: Boil water in the pot, put the washed fish head in, add ginger, white wine, salad oil, cook on high heat for 20 minutes, change to medium heat until the soup is thick and white, add salt, monosodium glutamate, and pepper powder, add auxiliary materials before cooking (white fungus, mushrooms, cabbage, and medlar, among which...
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