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Preparation method for mint sweet taste fresh bamboo shoots

A production method and a mint technology are applied in the directions of food preparation, function of food ingredients, preservation of food ingredients as anti-microbials, etc., to achieve the effects of being beneficial to health, rich in mint flavor and good taste.

Inactive Publication Date: 2015-02-18
CHONGQING BLACK BAO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] As a healthy food material, bamboo shoots are highly sought after by people. There are also a large number of ready-to-eat bamboo shoots on the market, most of which are pickled. Most of the pickled bamboo shoots are too spicy and salty, which can no longer meet people's needs.
There is no mint-flavored bamboo shoot food on the market, but the present invention provides a convenient mint-flavored sweet bamboo shoot

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of preparation method of mint sweet taste fresh bamboo shoot is characterized in that, comprises the following steps: with 1000 grams of fresh bamboo shoot making instructions,

[0024] A, select the bamboo shoots and remove the shells;

[0025] B. Boil bamboo shoots: In clear water, add auxiliary materials and boil, add washed bamboo shoots, cook for 3-5 minutes, remove and let cool, the auxiliary materials for cooking bamboo shoots include 580 grams of mint, 25 grams of edible salt, 30 grams of jujube, 15 grams of caramel, 15 grams of Morinda officinalis, 15 grams of Polygonatum odoratum, 20 grams of Zhuru, 15 grams of bamboo leek, 15 grams of fat sea, 15 grams of mulberry bark, and 250 grams of licorice.

[0026] C, marinate, add pickling seasoning to the bamboo shoots, and marinate in an environment of 5-6°C for 3-5 hours; the pickling seasoning includes 500 grams of water, 10 grams of edible salt, 12 grams of peppermint oil, and 30 grams of white wine at 37°...

Embodiment 2

[0030] A kind of preparation method of mint sweet taste fresh bamboo shoot is characterized in that, comprises the following steps: with 1000 grams of fresh bamboo shoot making instructions,

[0031] A, select the bamboo shoots and remove the shells;

[0032] B. Boil bamboo shoots: In clear water, add auxiliary materials and boil, add washed bamboo shoots, cook for 3-5 minutes, remove and let cool, the auxiliary materials for cooking bamboo shoots include 520 grams of mint, 20 grams of edible salt, 20 grams of jujube, 10 grams of caramel, 10 grams of Morinda officinalis, 10 grams of Polygonatum odoratum, 10 grams of Zhuru, 10 grams of bamboo leek, 10 grams of fat sea, 10 grams of mulberry bark, and 200 grams of licorice.

[0033] C, marinate, add pickling seasoning to the bamboo shoots, and marinate in an environment of 5-6°C for 3-5 hours; the pickling seasoning includes 500 grams of water, 12 grams of edible salt, 12 grams of peppermint oil, and 20 grams of white wine at 37°...

Embodiment 3

[0037] A kind of preparation method of mint sweet taste fresh bamboo shoot is characterized in that, comprises the following steps: with 1000 grams of fresh bamboo shoot making instructions,

[0038] A, select the bamboo shoots and remove the shells;

[0039] B. Boil bamboo shoots: In clear water, add auxiliary materials and boil, add washed bamboo shoots, cook for 3-5 minutes, remove and let cool. The auxiliary materials for cooking bamboo shoots include 550 grams of mint, 22 grams of edible salt, 25 grams of jujube, 11 grams of caramel, 11 grams of Morinda officinalis, 11 grams of Polygonatum odoratum, 10 grams of Zhuru, 10 grams of bamboo leek, 10 grams of fat sea, 12 grams of mulberry bark, and 230 grams of licorice.

[0040] C, marinate, add pickling seasoning to the bamboo shoots, and marinate in an environment of 5-6°C for 3-5 hours; the pickling seasoning includes 500 grams of water, 10 grams of edible salt, 10 grams of peppermint oil, and 20 grams of white wine at 37°...

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Abstract

The invention provides a preparation method for mint sweet taste fresh bamboo shoots. The preparation method comprises the steps of peeling fresh bamboo shoots, boiling the bamboo shoots, pickling the bamboo shoots, and packaging with water. The prepared mint sweet taste fresh bamboo shoots have the characteristics that the bamboo shoots are strong in mint taste, fragrant, sweet, crisp, and good in taste, have no mud smell and bitter taste of bamboo shoots, have unique mint sweet flavor, have efficacy of inducing diuresis, reducing phlegm, invigorating stomach, moistening lung and promoting digestion, and are beneficial for human health; besides, the mint has the function of preservation and sterilization, so that no extra preservative is needed in pickled bamboo shoots; the bamboo shoots are helpful for health.

Description

technical field [0001] The invention relates to an instant packaged food, in particular to a method for preparing mint-sweet fresh bamboo shoots. Background technique [0002] Instant food is a product of modern lifestyle, which refers to a class of food that can be eaten directly after opening the package (or in bulk) without processing. [0003] Bamboo shoots have been regarded as "treasures in dishes" in our country since ancient times. In terms of nutrition, many people used to think that although bamboo shoots taste delicious, they are not nutritious. . This perception is inaccurate. In fact, bamboo shoots are rich in protein, amino acid, fat, sugar, calcium, phosphorus, iron, carotene, vitamin B1, B2, and C. Every 100g of fresh bamboo shoots contains 9.79g of dry matter, 3.28g of protein, 4.47g of carbohydrates, 0.9g of cellulose, 0.13g of fat, 22mg of calcium, 56mg of phosphorus, and 0.1mg of iron. The content of multivitamins and carotene is higher than that of Ch...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23L1/30A23L33/10
CPCA23L33/105A23L19/20A23V2002/00A23V2200/314A23V2200/32A23V2250/21A23V2200/10
Inventor 包传彬刘宗塘
Owner CHONGQING BLACK BAO FOOD
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