Health-maintenance gumbo crisp chip and preparation technology thereof

Abstract

The invention belongs to the technical field of food processing, and particularly relates to a health-maintenance gumbo crisp chip and a preparation technology thereof. The preparation technology comprises the following steps: selecting fresh pick-up gumbos, smearing a layer of edible salt on the surfaces and pickling, rinsing the pickled gumbos quickly and fishing out, placing the gumbos at low temperature and freezing, coating pulp on the outer side of the frozen gumbos, repeatedly heating and deeply frying under vacuum conditions, and finally roasting to obtain health-maintenance gumbo crisp chip. According to the health-maintenance gumbo crisp chip and the preparation technology thereof, the original color, fragrance and taste of gumbos can be maintained to the maximum extent so as to meet the natural, nutritional and healthy consumption concept of modern people, the prepared gumbos are natural and bright in color, the prepared pulp solution can effectively inhibit enzymatic browning, the freezing time is short and efficiency is high, so that the damage rate of cells inside the gumbos is low, the product tissues have a network structure, and the gumbo is loosened and crisp in mouth feeling through gradual heating and deep frying.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a okra health-preserving crisp and a preparation process thereof. Background technique [0002] Okra, also known as okra, coffee ambrette, and eggplant, is native to Africa, and there are wild species in my country. It is currently widely cultivated in tropical areas such as Europe, Africa, the Middle East, India, and Southeast Asia. Okra has become a popular high-end nutrition and health care product. Vegetables are popular all over the world. Its edible part is the fruit pod, which is divided into green and red. It is crisp, tender and juicy, smooth and not greasy, and has a unique fragrance. Sugar, galactan, rhamnolan, protein, calcium oxalate, etc. Regular consumption helps digestion, enhances physical strength, protects the liver, strengthens the stomach and intestines. Okra contains special medicinal ingredients, which can strengthen the kidney and...

AI Technical Summary

Problems solved by technology

[0003] The okra crisps currently on the market are mainly made by vacuum frying process, but due to the inaccurate control of the process, the color of the processed okra crisps is not good, and the okra is prone to browning during the processing process. Inaccurate control leads to distortion and deformation of okra, uneven air bubbles on the surface, more flavor loss during processing, and rough taste of the product, which is bland and tasteless