A healthcare powder product of edible fungi and a preparation method thereof
A technology of health care powder and edible fungi, which is applied in the field of edible fungus products and its preparation, can solve the problems of low raw material extraction utilization rate, poor nutrition and umami retention, etc., and achieve good taste, good taste, and improved enzymatic hydrolysis efficiency effect
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Embodiment 1
[0028] Embodiment 1: A kind of edible mushroom health care powder and its preparation method
[0029] An edible mushroom health-care powder, the composition of which is as follows in parts by weight: 20 hickory chick enzymatic hydrolyzed powder, 15 ganoderma ganoderma lucidum enzymatic hydrolyzed powder, 3 animal protein hydrolyzed powder, and 0.2 salt;
[0030] The preparation process of the hickory chick enzymolysis powder is as follows: the hickory chick is prepared by fermentation, adding 1% of the weight of the fermentation broth to enzymolysis the cellulase, the temperature is 40°C, the pH is 4.5, and the time is 0.8 hours; adding fermentation 0.7% flavor proteolytic enzymolysis treatment, enzymolysis temperature 48°C, pH value 6.5, enzymolysis time 1.5 hours; adjust the temperature to 100°C for 10 minutes, lower the temperature; dry the enzymolysis solution to obtain morel enzymolysis powder.
[0031] The preparation process of Bailing mushroom Ganoderma lucidum enzymat...
Embodiment 2
[0047] Embodiment 2: A kind of edible mushroom health care powder and its preparation method
[0048] An edible mushroom health-care powder, the composition of which is as follows in parts by weight: 18 hickory chick enzymatic hydrolyzed powder, 10 ganoderma ganoderma enzymatic hydrolyzed powder, 5 animal protein hydrolyzed powder, and 0.1 salt;
[0049] The preparation process of the hickory chick enzymolysis powder is as follows: the hickory chick is prepared by fermentation, adding 2% of the weight of the fermentation broth to enzymatic hydrolysis treatment with cellulase, the temperature is 45 ° C, pH 4.0, and the time is 1 hour; adding fermentation Enzymolysis treatment of flavor protease with 0.5% liquid weight, enzymolysis temperature 50°C, pH value 6.0, enzymolysis time 1 hour; adjust temperature to 105°C and keep for 8 minutes, cool down; enzymolysis solution is dried to obtain morel enzymolysis powder.
[0050] The preparation process of Bailing mushroom Ganoderma lu...
Embodiment 3
[0059] Embodiment 3: A kind of edible mushroom health care powder and its preparation method
[0060] An edible mushroom health-care powder, the composition of which is as follows in parts by weight: 30 hickory chick enzymatic hydrolysis powder, 25 ganoderma ganoderma lucidum enzymatic hydrolysis powder, 2 animal protein hydrolysis powder, and 0.05 salt;
[0061] The preparation process of the hickory chick enzymolysis powder is as follows: the hickory chick is prepared by fermentation, adding 0.5% of the weight of the fermentation broth to enzymolyze the cellulase, the temperature is 50°C, the pH is 5.0, and the time is 0.5 hours; adding fermentation Enzymolysis treatment of flavor protein with 1% liquid weight, enzymolysis temperature 45°C, pH value 7.0, enzymolysis time 2 hours; adjust temperature to 90°C and keep for 5 minutes, cool down; enzymolysis solution is dried to obtain morel enzymolysis powder.
[0062] The preparation process of Bailing mushroom Ganoderma lucidum...
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