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Household wine brewing machine and method for brewing wine by using household wine brewing machine

A brewing machine and household technology, which is applied in the processing of hops, the preparation of wine, the preparation of alcoholic beverages, etc. It can solve the problems of no equipment, inability to integrate together, and complicated process, so as to reduce equipment costs and ensure quality. Effect

Active Publication Date: 2015-04-08
山东九道生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the corresponding brewing equipment in the existing equipment is a blank, and due to technical limitations, fruit wine and beer in the prior art must be brewed with different equipment and processes, which cannot be fused together, and naturally there is no corresponding brewing equipment. The device appears
[0004] At the same time, in recent years, people's awareness of the health effects of wine (fruit wine) has gradually increased, and its market has continued to expand; at the same time, the domestic demand for beer has continued to grow, but traditional fermentation equipment is huge and the process is complicated, and it is difficult for ordinary families to purchase and use , so consumers' demand for miniaturized and home-based brewing machines continues to increase

Method used

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  • Household wine brewing machine and method for brewing wine by using household wine brewing machine

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Adopt the household brewing machine described in the present invention to brew wine process:

[0045] 1. Clean the fermentation tank in the early stage, check whether the safety valve and sewage valve are closed, open the detection valve, connect the upper interface of the detection valve to the plastic pipe, and insert the other end of the plastic pipe into the dynamic observation cup fixed by the bracket; choose no pests, no rot, 25kg of ripe grapes, destemmed, washed, crushed, and juiced;

[0046] 2. Feeding Put the hopper into the fermenter tank, and then add the crushed grapes and juice into the hopper; ensure that the feed liquid reaches the scale line standard of the hopper;

[0047] 3. Inoculate the yeast with the conventional amount of wine yeast, the inoculum amount is 10 6 pcs / ml, evenly added to the fermenter, and raised the hopper up and down slightly for 3 to 4 times; after the inoculation was completed, cover the sealing cover and tighten the fixing bolt...

Embodiment 2

[0051] Adopt the household brewing machine described in the present invention to brew fruit wine process:

[0052] 1. Clean the fermentation tank in the early stage, check whether the safety valve and sewage valve are closed, open the detection valve, connect the upper interface of the detection valve to the plastic pipe, and insert the other end of the plastic pipe into the dynamic observation cup fixed by the bracket; choose no pests, no rot, 28kg of fruit with high maturity, destemmed, washed, crushed, and juiced;

[0053] 2. Feeding Put the hopper into the fermenter tank, then put the crushed fruit and juice into the hopper, add an appropriate amount of white sugar to adjust the sugar content; ensure that the feed liquid reaches the scale line standard of the hopper;

[0054] 3. Inoculate the yeast with the conventional amount of fruit wine yeast, the inoculum amount is 10 6 pcs / ml, evenly added to the fermenter, and raised the hopper up and down slightly for 3 to 4 times...

Embodiment 3

[0059] Adopt household brewing machine described in the present invention to brew beer process:

[0060] 1. Clean the fermentation tank in the early stage, check whether the safety valve, sewage valve and detection valve are closed;

[0061] 2. Add 15L of processed wort into the feed;

[0062] 3. Inoculation of yeast 6 Each / ml, evenly added to the fermenter tank, after the inoculation was completed, the sealing cover was closed, and the fixing bolts were tightened;

[0063] 4. Fermentation parameters are set using the human-computer interaction module or manually setting the pre-fermentation temperature at 10-14°C for 8-12 days; the post-fermentation temperature at 14-17°C for 2-3 days; control the fermentation temperature through temperature sensors and compressors Stable, using the timing function in the human-computer interaction module or manual timing to control the fermentation time;

[0064] 5. Clarification and storage After the fermentation is over, use the human-c...

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Abstract

The invention relates to a household wine brewing machine and a method for brewing wine by using the household wine brewing machine. The household wine brewing machine can be used for overcoming the defects that the existing industrial fermentation equipment is oversized and cannot achieve miniaturization and domestication. The household wine brewing machine is divided into four parts, namely a sealing cover, a fermentation tank, a control part and a power part, wherein the fermentation tank adopts a brand-new design. The household wine brewing machine not only can be used for producing grape wine, but also can be used for producing various fruit wines and beers, so that the integrated production of various wines is realized to provide more choices for consumers, the equipment cost is lowered and the product quality is guaranteed.

Description

technical field [0001] The invention relates to a brewing equipment, in particular to a novel household brewing machine and a brewing method using the brewing machine. Background technique [0002] Nowadays, microcomputer control and integrated automation technology have been gradually extended to people's daily life, and household food processing appliances emerge in an endless stream, such as household soybean milk machines, bread machines, yogurt machines, etc. Household food processing equipment can meet consumers' requirements for food hygiene and safety, and grasp the leading power in food production. [0003] However, the corresponding brewing equipment in the existing equipment is a blank, and due to technical limitations, fruit wine and beer in the prior art must be brewed with different equipment and processes, which cannot be fused together, and naturally there is no corresponding brewing equipment. device appears. [0004] At the same time, in recent years, peo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022C12G3/02C12G3/12C12C13/10C12H6/02
Inventor 邱磊于卓于磊娟张欢李敬龙
Owner 山东九道生物科技有限公司
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