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Household cooking type edible mushrooms composition

A technology of edible fungi and composition, applied in the field of fungal preparations, can solve the problems of unfavorable human health, unfavorable health of family members, difficulty in eating, etc., and achieve good health effects, delicious taste, and satisfies the effect of appetite

Inactive Publication Date: 2015-03-25
重庆市武陵山珍经济技术开发(集团)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantages of the edible fungi compositions currently on the market are: they are all dried edible fungi, and the edible fungi lose their original umami taste after drying, and monosodium glutamate and the like need to be added as seasonings when cooking, but monosodium glutamate and the like It is unfavorable to the health of the human body; in addition, the edible fungus after drying has higher toughness after cooking, and it is difficult for members with bad teeth such as the elderly and children in the family to eat. Less, not good for the health of such family members

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0030] The present invention will be described in further detail below by means of specific embodiments:

[0031] The edible mushroom home cooking composition has a net content of 500g, including 250g of ingredients and 250g of seasoning.

[0032] (1) 250g ingredients

[0033] The ingredients include dried shiitake mushrooms, white boletus, yellow boletus, tea tree mushroom, blue bark fungus, bamboo fungus, matsutake mushroom, and morel. The weight composition content is as follows: shiitake mushroom 40g; white boletus 50g; yellow boletus 30g; tea tree mushroom 30g; blue fungus 15g; bamboo fungus 35g; matsutake mushroom 20g; morel 30g.

[0034] The ingredient contains sun-dried white boletus, which is rich in protein, carbohydrates, vitamins, calcium, phosphorus, iron and other minerals. In addition, Lentinus edodes is a commonly used edible fungus, its meat is delicate and plump, and has a good taste; while the middle cover of tea tree mushroom is tender and crispy, with pu...

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PUM

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Abstract

The invention belongs to the technical field of fungi products. The household cooking type edible mushrooms composition per 500g is prepared from 250g of raw materials and 250g of seasoning; the 250g of raw materials include 40g of lentinus edodes, 50g of white boletus, 30g of hemileccinum impolitum, 30g of agrocybe cylindracea, 15g of hygrophorus eburnus, 35g of bamboo fungus, 20g of tricholoma matsutake fungus, and 30g of morchella esculenta. The household cooking type edible mushrooms composition has the advantages that a plurality of rare funguses are adopted to supplement amino acid and vitamin and the like which are necessary for a human body, and the healthcare effect is obvious.

Description

technical field [0001] The invention belongs to the technical field of fungal preparations. Background technique [0002] Edible fungi contain biologically active substances such as: polymer polysaccharides, β-glucose and RNA complexes, natural organic germanium, nucleic acid degradation products, triterpenoids and other components that are of great value in maintaining human health. The medicinal and health care values ​​of edible fungi are as follows: ①Anti-cancer effect The polysaccharides of edible fungi can stimulate the formation of antibodies, improve and adjust the internal defense ability of the body, reduce the incidence of tumors induced by certain substances, and have anti-tumor effects on various types of chemotherapy. Drugs have synergistic effects; ② Edible fungi also have antibacterial, antiviral and other resistance effects; blood pressure lowering, blood fat lowering, antithrombotic, antiarrhythmic, cardiac strengthening and other blood benefiting effects; ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/228A23L1/221A23L1/29A23L31/00
CPCA23V2002/00
Inventor 王竹丰
Owner 重庆市武陵山珍经济技术开发(集团)有限公司
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