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Lotus leaf fruit tea and preparation method thereof

A technology for lotus leaf and fruit tea, applied in the field of lotus leaf fruit tea and its preparation, can solve the problems of inhibiting metabolism, reducing energy consumption efficiency, etc., and achieve the effects of promoting efficacy absorption, good appearance and good retention of nutrients

Inactive Publication Date: 2015-03-11
安徽良奇生态农业科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The lack of tea leptin will inhibit metabolism, reduce energy consumption efficiency, and lead to obesity

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0019] A lotus leaf fruit tea, which is characterized in that it is made of the following raw materials in parts by weight (unit: g): 34 lotus leaves, 22 loquats, 14 pagoda tree flowers, 24 green plums, 16 mulberry leaves and 18 plum blossoms. Others include: laurel 7 leaves, 8 verbena, 18 grape juice, 15 rice wine, 5 ginger slices, 20 camphor wood, 5 palm leaves, 12 peanut kernel powder, 7 American ginseng, 5 hawthorn core, 7 pomelo peel, 5 additives and appropriate amount of water;

[0020] The adjuvant is made of the following raw materials in parts by weight: tiger fur 4, aconitum 9, achnatherum flower 7, orchid leaf 2, privet leaf 10, hawthorn core 5, white sesame 2, orange peel 6, Huoxiang leaf 6. Glutinous rice flour 30, mulberry juice 12 and appropriate amount of water; the preparation method is: (1) Mix tiger fur, aconite, achnatherum flower, orchid leaf, privet leaf, orange peel and ageratum leaf, add 2~3 Double the total volume of water, boil on high heat, boil on l...

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PUM

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Abstract

A lotus leaf fruit tea is characterized by being prepared from the following raw materials, by weight, 30-34 parts of lotus leaf, 20-22 parts of loquat, 10-14 parts of sophora flower, 24-28 parts of green plum, 16-20 parts of mulberry leaf, 18-22 parts of plum blossom, 5-7 parts of bay leaf, 8-10 parts of verbena, 16-18 parts of grape juice, 15-18 parts of yellow rice wine, 5-7 parts of fresh ginger slices, 20-22 parts of camphorwood, 5-6 parts of palm leaf, 12-15 parts of peanut kernel powder, 7-9 parts of American ginseng, 3-5 parts of Chinese hawthorn seed, 6-7 parts of shaddock peel, 4-5 parts of an auxiliary agent and a proper amount of water. The invention relates to a lotus leaf fruit health-care tea which has functions of promoting absorption and balancing overall nutrition.

Description

technical field [0001] The invention relates to lotus leaf fruit tea and a preparation method thereof, and belongs to the technological field of making tea from lotus leaves in health-care teas. Background technique [0002] Nuciferine in lotus leaf tea contains a variety of effective fat-reducing alkaloids, which can effectively decompose fat in the body and excrete it strongly. Nuciferine can strongly and densely cover the intestinal wall of the human body, forming a layer of fat isolation film, preventing fat absorption and fat accumulation. It can improve greasy eating habits, and it has a strong oil repelling effect, so that you gradually become disgusted with meaty and greasy food. [0003] Lotus leaf tea contains a lot of fiber, which can promote the peristalsis of the large intestine, help defecation and remove toxins. Lotus leaf tea has a more convenient effect than ordinary high-fiber foods, and directly solves the trouble of constipation, so the raised belly wil...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 秦名祥
Owner 安徽良奇生态农业科技有限责任公司
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