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Honey black tea biscuit

A technology for black tea and biscuits, which is applied in baking, dough processing, baked goods, etc., to achieve the effect of improving human immunity

Inactive Publication Date: 2015-03-11
BENGBU KUNPENG FOOD & BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Foods and beverages with certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A honey black tea biscuit, made of the following raw materials in parts by weight (Kg): 415 flour, 80 mung bean powder, 13 black tea, 15 coffee, 60 rice soup, 25 red pine nuts, 30 royal jelly, 10 red wine, 35 lotus root, and 20 pork liver , shallot juice 50, papaya amount, coptis 4, astragalus 6, isatidis 6, glutinous rice vine 3, Suaeda salsa 4, cloth dregs leaves 2, nutritional additives 10, peanut oil amount, salt amount, sucrose amount, water amount:

[0016] The nutritional additive is made of the following raw materials in parts by weight (Kg): 20 parts by weight of barley, 30 star fruit, 60 lotus root juice, 60 watermelon juice, 50 grapefruit juice, 8 ginger, 6 orange tangerine, 4 shepherd's purse seeds, 5 cucumber cream, and an appropriate amount of water;

[0017] The preparation method of the nutritional additive: (1) Wash and chop star fruit, put it into a pot together with the washed barley, add lotus root juice and watermelon juice, heat and simmer until the...

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PUM

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Abstract

A honey black tea biscuit comprises the following raw materials in parts by weight: flour 415-420, mung bean flour 80-90, black tea 13-14, coffee 15-20, rice water 60-70, Korean pine nut 25-30, royal jelly 30-35, red wine 10-15, lotus root 35-40, pig liver 20-25 and shallot juice 50-60. The black tea and coffee juice are added into the biscuit, so that the biscuit has strong fragrance of coffee and black tea, and the Korean pine nut and the royal jelly are cooperated with extracts of Coptis chinensis, Radix astragali, Radix Isatidis and Memorialis hirta (Bl. )Wedd, and thus the biscuit has certain efficacies of enhancing the human immunity, antibiotics and anti-inflammation.

Description

technical field [0001] The invention mainly relates to the technical field of biscuits and their preparation, in particular to a honey black tea biscuit. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a honey black tea biscuit and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: a kind of honey black tea biscuit is made of the following raw materials in parts by weight: flour 415-420, mung bean powder 80-90, black tea 13-14, coffee 15-20, rice soup 60-70, Red pine nuts 25-3...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/364A21D13/80
Inventor 姜阔
Owner BENGBU KUNPENG FOOD & BEVERAGE
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