Production process of Mao saury instant product

Abstract

The invention discloses a production process of a Mao saury instant product, belonging to the field of aquatic product processing. The process comprises the following steps: soaking fresh Mao saury in a salt-containing solution, pinching off the heads, washing off dirt with clean water, pickling the washed Mao saury with a prepared seasoning liquid, packaging the seasoned Mao saury by using high-temperature resistant composite membrane bags, vacuuming, sealing, and performing high-pressure sterilization, thereby making a target product. The production process is simple, the production cost is low, a prepared product is rich in nutrition, compact in meat texture and good in taste and can be preserved for a long time at normal temperature, and novel ways are provided for deep processing appreciation and large-scale production of Mao saury.

Description

technical field [0001] The invention relates to a production process of a ready-to-eat saury product, belonging to the field of aquatic product processing. Background technique [0002] Hair saury is a low-value freshwater fish. Because it looks like shavings when swimming in the water, it is also called shavings. It has been abundant in Chaohu Lake, Anhui since ancient times, and is now common in the five major freshwater lakes. The fish has a small head, a flat body, fine edible spines, and a delicious taste. However, the fly in the ointment is that its head is very sandy, which is very difficult to wash off. Hair saury is rich in nutrition, containing 8.2 grams of protein per 100 grams, and rich in trace elements such as calcium and phosphorus. [0003] For the processing of saury, except for drying it into dried fish, it is almost blank at present. It cannot be eaten directly, and this kind of fish naturally has a fishy smell after drying, so it must be covered with h...

AI Technical Summary

Problems solved by technology

It cannot be eaten directly, and this kind of fish naturally has a fishy smell after drying, so it must be covered with strong seasoning when cooking, thus losing the original flavor of saury

If the conventional processing methods of other ready-to-eat fish products are used, in order to obtain a good taste after sterilization, they need to be salted or fried first, but high salt and oil will bring great hidden dangers to human health