Production process of instant kelp and Spanish mackerel foods

Abstract

The invention relates to a production process of instant kelp and Spanish mackerel foods. The production process comprises the following steps: checking and accepting raw materials, thawing the raw materials, removing heads, slicing, removing belly bones, washing, cutting the bones, feeling the bones and checking, disinfecting, burying salt, washing the salt, carrying out primary curing, immersing with vinegar, peeling off skins, carrying out secondary curing, putting blocks, conveying the blocks into a flat plate machine, cutting, immersing kelps, boiling the kelps, putting into a plate, freezing, chopping, bagging, re-weighing, vacuumizing, enabling the products to pass through a metal detector, packaging and storing. The instant kelp and Spanish mackerel foods produced by the process can be instantly eaten; meanwhile, the instant kelp and Spanish mackerel foods do not need to be cooked, so that the loss of nutrition substances is extremely less; and double requirements for nutrition and health of instant consumer goods of consumers are met. Moreover, adopted seasonings are sour and sweet and any preservative is not added, so that the instant kelp and Spanish mackerel foods are safe and healthy. The foods produced by the process are convenient and simple to eat, have a good taste and also have the effects of lowering blood pressure, lowering blood glucose, lowering blood lipid, resisting coagulation and resisting radiation and are of good foods for dietary therapy and health maintenance.

Description

technical field [0001] The invention relates to the field of instant marine food, in particular to a production process of instant kombu mackerel food. Background technique [0002] With the improvement of people's consumption level and the pursuit of quality of life, the pursuit of food has changed from nutritious, green and environmentally friendly to health care through food, that is, dietary therapy. People's understanding of diet therapy and health preservation is gradually deepening, and the demand for it is also increasing, thereby increasing the demand for high-end aquatic products. [0003] Kelp is a kelp plant, salty, cold, and non-toxic. Kelp is a vegetable with high nutritional value. Every 100 grams of dried kelp contains 8.2 grams of crude protein, 0.1 grams of fat, 57 grams of sugar, 9.8 grams of crude fiber, 12.9 grams of inorganic salt, 2.25 grams of calcium, 0.15 grams of iron, and Carotene 0.57 mg, thiamine (vitamin B1) 0.69 mg, riboflavin (vitamin B2) 0...

AI Technical Summary

Problems solved by technology

[0005] There is currently no instant food that combines kombu with Spanish mackerel

[0006] On the other hand, since fast food usually loses a lot of nutrients due to refined processing, there is usually a contradiction between fast food and nutrition and health care in traditional food

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