Opposite turbulence smoke oven

Abstract

The invention discloses an opposite turbulence smoke oven which comprises an oven body, fans, heat radiating fins and throttling valves, wherein the oven body is cylindrical; a smoke generator is arranged at the upper part of the oven body; a smoke inlet pipe extending in the oven body is arranged below the smoke generator; steam pipelines are respectively arranged on two sides of the oven body; the throttling valves are respectively arranged on the steam pipelines; the heat radiating fins are arranged on the periphery and the upper part of the inner wall of the oven body; the heat radiating fins are connected with the steam pipelines; the fans are respectively arranged at the upper part and the lower part in the oven body and are centrally symmetric; cross beams are respectively arranged below the fans; a track is arranged below each cross beam; a temperature and open fire sensor is arranged between the tracks and is connected with each throttling valve through a wire; an oven door is arranged in front of the oven body; oven door tracks are respectively arranged at the upper part and the lower part of the oven door; a crank arm is arranged at the middle of the oven door; one side of the crank arm is fixed on the oven body through a hinge; a locking device is arranged on the other side of the crank arm. The opposite turbulence smoke oven disclosed by the invention has the beneficial effects of simple process, no open fire for baking and higher safety.

Description

technical field [0001] The invention relates to an oven, in particular to an opposing heat flow smoking oven. Background technique [0002] Bacon is one of the most representative foods in my country at present, and rosin barbecue is one of the representatives of bacon. It is traditionally baked with pine wood open fire. During the roasting process, the meat is heated unevenly, raw and cooked, and some meat has been carbonized. , but some of the meat is still immature, and the "Maillard reaction" is prone to occur during the production process, producing carcinogens. [0003] The traditional production process has great potential safety hazards, pollutes the environment, is limited by the skills of processors, is not conducive to large-scale industrial production, and has serious food safety hazards. Contents of the invention [0004] The object of the present invention is to provide a smoker oven with simple process, no naked flame baking and safer. [0005] In o...

AI Technical Summary

Problems solved by technology

[0002] Bacon is one of the most representative foods in my country at present, and rosin barbecue is one of the representatives of bacon. It is traditionally baked with pine wood open fire. During the roasting process, the meat is heated unevenly, raw and cooked, and some meat has been carbonized. , but some of the meat is still immature, and the "Maillard reaction" is prone to occur during the production process, producing carcinogens

[0003] The traditional production process has great potential safety hazards, pollutes the environment, and is limited by the craftsmanship of processors, which is not conducive to large-scale industrial production, and there are serious food safety hazards

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