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Selenium-enriched health rice wine and preparation method thereof

A rice wine, selenium-enriched technology is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc., to achieve the effects of improving immunity, reducing myocardial infarction area, and preventing atherosclerosis

Inactive Publication Date: 2015-01-21
李文霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is no selenium-enriched rice wine on the market

Method used

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Effect test

Embodiment 1

[0017] A selenium-enriched health-care rice wine, which is composed of the following raw materials in parts by weight: 8-15 parts of mint, 3-6 parts of Angelica dahurica, 2-5 parts of licorice, 2-3 parts of Moutan bark, 3-8 parts of mint, 2-2 parts of tangerine peel 4 parts, 3-8 parts of Codonopsis pilosula, 2-8 parts of wolfberry, 10-22 parts of selenium-enriched wine koji, 80-100 parts of glutinous rice.

[0018] A preparation method for preparing selenium-enriched health-care rice wine, comprising the steps of:

[0019] (1) Rinse the glutinous rice with running water and soak for 24-48 hours;

[0020] (2) After drying the glutinous rice, steam it for 10-15 minutes, so that the steamed glutinous rice is easy to disperse and not sticky;

[0021] (3) Cool down the steamed glutinous rice to 25-30°C; add selenium-enriched distiller's koji to the cooled glutinous rice and stir evenly;

[0022] (4) Put the mixed glutinous rice into a box and ferment in a fermentation room at...

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Abstract

The invention discloses selenium-enriched health rice wine which is prepared from the following raw materials in parts by weight: 8-15 parts of mint, 3-6 parts of radix angelicae, 2-5 parts of liquorice, 2-3 parts of moutan barks, 3-8 parts of mint, 2-4 parts of pericarpium citri reticulatae, 3-8 parts of codonopsis pilosula, 2-8 parts of wolfberry, 10-22 parts of selenium-enriched distiller yeast and 80-100 parts of sticky rice. The selenium-enriched health rice wine provided by the invention is fragrant in taste, and has the functions of treating inappetence, improving the immunity and reducing the blood pressure and blood fat by adding various health medicinal materials matched with the function of selenium. Meanwhile, the rice wine is mellow and pure in taste, good in curative effect and free from side effects after being drunk for a long time and has a good promotional value.

Description

technical field [0001] The invention relates to a health-care rice wine, in particular to a selenium-enriched health-care rice wine and a preparation method thereof. Background technique [0002] Rice wine is rich in nutrients, can help digestion, improve blood circulation, activate qi and blood, nourish blood and beautify skin, relax muscles and collaterals, nourish yin and kidney, quench thirst and relieve heat, and strengthen the body. It is suitable for postpartum weakness, spontaneous sweating or physical weakness, dizziness, and sallow complexion However, the nutritional and health effects of ordinary rice wine are not significant enough, and the taste is peculiar and sour, which is unacceptable to ordinary people. Selenium is one of the essential trace elements in human life activities. It is an antioxidant in the human body, can improve human immunity, and has various biological functions. But there is no selenium-enriched rice wine on the market. Contents of t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02A61K36/815A61P1/14A61P3/06A61P9/12A61P37/04
CPCA61K36/232A61K36/344A61K36/484A61K36/534A61K36/71A61K36/752A61K36/815C12G3/02C12G3/04A61K2300/00
Inventor 李文霞
Owner 李文霞
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