Rose-flavor purple sweet potato strips and preparation method thereof

A technology of roses and purple sweet potatoes, applied in food preparation, food ingredients containing natural extracts, food science, etc., can solve the problems of unable to meet the growing needs of consumers, unable to ensure balanced nutritional intake, single nutritional components, etc. , to achieve the effect of rich nutrition, strong fragrance and good taste

Inactive Publication Date: 2015-01-21
陈守卫
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And purple sweet potato is loved by people because of its sweet taste, but the nutritional components of the products related to purple sweet potato appearing on the market are single, unable to ensure balanced nutritional intake, and can no longer meet the growing needs of consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A rose-flavored purple potato strip is characterized in that it is made of the following raw materials in parts by weight (kg):

[0022] 200 purple sweet potatoes, 40 roses, 20 rock sugar, 8 sea cucumbers, 20 shiitake mushrooms, 18 Chinese toon buds, 4 sesame oil, 10 pistachio nuts, 18 lotus root starch, 13 water chestnut powder, 12 sweet potato powder, 1 vine, 1.2 porcini, orange red 0.9, lotus seed heart 1.5, windmill rattan 0.8, black blood rattan 0.7, distiller's grains 8, yellow mud 50, nutritional additives 10;

[0023] The nutritional additive is made of the following raw materials in parts by weight (kg): 8 water chestnuts, 40 rice wine, 1 cinnamon powder, 1 rapeseed oil, 10 silky chicken, 7 shrimp skin powder;

[0024] The preparation method is as follows: (1) Put water chestnut into a boiling water pot, boil for 30-35 minutes on high heat, remove the shell, dry and grind into powder;

[0025] (2) Mix the black-bone chicken with rice wine into the pot, sim...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to rose-flavor purple sweet potato strips and a preparation method thereof. The rose-flavor purple sweet potato strips are prepared from the following raw materials in parts by weight: 200-210 parts of purple sweet potato, 40-44 parts of rose, 20-22 parts of rock candy, 8-9 parts of sea cucumber, 20-22 parts of mushroom, 18-20 parts of toona sinensis buds, 4-5 parts of sesame oil, 10-12 parts of pistachio nuts, 18-20 parts of lotus root starch, 13-15 parts of water chestnut starch, 12-14 parts of sweet potato flour, 1-1.2 parts of tuber fleeceflower stem, 1.2-1.3 parts of polyporus umbellatus, 0.9-1.1 parts of chrysoidine, 1.5-1.6 parts of lotus plumule, 0.8-1 part of combretum, 0.7-1 part of sargentodoxa cuneata, 8-9 parts of distilled grain, 50-55 parts of yellow mud and 10-11 parts of a nutrition additive. The rose-flavor purple sweet potato strips are good in mouth feel; the vegetables such as the mushroom and the toona sinensis buds are fed into the sweet potato strips, so that the nutrition of the sweet potato strips is enriched; the sweet potato strips are soaked into the liquid made from the rose, so that the sweet potato strips are rich in fragrance and unique in flavor after being dried; furthermore, the rose-flavor purple sweet potato strips also contain the multiple Chinese herbal medicine components, thus having the health effect after being often eaten.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to rose-flavored purple potato chips and a preparation method thereof. Background technique [0002] The development of the food industry directly affects people's nutrition and health. With the acceleration of modern urbanization, sub-health problems have become increasingly prominent. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. Therefore, how to achieve health care effect by diet has attracted people's attention day by day. And purple sweet potato is liked by people because of its fragrant and sweet taste, but the nutritional labeling of the product relevant purple sweet potato that appears on the market is single, can't guarantee nutritional intake in a balanced way, can't satisfy the growing demand of consumers. Contents of the invention [0003] The object of the present invention ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/30A23L1/217A23L33/10
CPCA23L33/10A23L19/105A23L33/105A23V2002/00A23V2250/21
Inventor 陈守卫
Owner 陈守卫
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap