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Traditional Chinese medicine tea with effect of dispelling effects of alcohol and preparation method of traditional Chinese medicine tea

A technology of traditional Chinese medicine tea and efficacy, applied in the direction of medical preparations containing active ingredients, pharmaceutical formulas, tea substitutes, etc., can solve the problems of low treatment efficiency, poor treatment effect, and inability to quickly and effectively solve symptoms, etc. The effect of wine is good, the effect of good curative effect

Inactive Publication Date: 2015-01-14
SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Technical problem to be solved: Conventional anti-alcoholic tea has low therapeutic efficiency and poor therapeutic effect in treating symptoms such as flushing, rapid heart rate, dizziness, headache, and unsteady gait caused by heavy drinking, and cannot be rapid and effective To solve the symptoms produced by drinking, therefore need a kind of Chinese herbal tea with rescue effect and preparation method thereof

Method used

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  • Traditional Chinese medicine tea with effect of dispelling effects of alcohol and preparation method of traditional Chinese medicine tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] (1) Grind the kudzu root block into powder with a pulverizer, crush it to 300 mesh, and then dry the kudzu root powder, the drying method is vacuum drying, the temperature is 50 ° C, and the vacuum degree is 5 Pa;

[0055] (2) Freeze-dry salvia miltiorrhiza and chrysanthemum at -15°C for 12 hours, freeze-dry and grind for later use;

[0056] (3) Grind the dried mung beans into mung bean powder with a mesh number of 300, and set aside;

[0057] (4) Separating the red bayberry meat from the red bayberry core of fresh red bayberry, beating the red bayberry meat, crushing the red bayberry core after crushing, mixing the red bayberry pulp and bayberry river powder evenly, and vacuum drying after mixing evenly, the vacuum drying temperature is 60 ° C, The vacuum degree is 5Pa, which is bayberry powder;

[0058] (5) Mix the three raw materials of Jintiesuo, Gentiana chinensis and Vasong, and then vacuum-dry them. The vacuum drying temperature is 60°C, and the vacuum degree is...

Embodiment 2

[0061] (1) Grind the kudzu root block into powder with a pulverizer, crush it to 300 mesh, and then dry the kudzu root powder, the drying method is vacuum drying, the temperature is 50°C, and the vacuum degree is 500Pa;

[0062] (2) Freeze-dry salvia miltiorrhiza and chrysanthemum at -15°C for 12 hours, freeze-dry and grind for later use;

[0063] (3) Grind the dried mung beans into mung bean powder with a mesh number of 300, and set aside;

[0064](4) Separating the red bayberry meat from the red bayberry core of fresh red bayberry, beating the red bayberry meat, crushing the red bayberry core after crushing, mixing the red bayberry pulp and bayberry river powder evenly, and vacuum drying after mixing evenly, the vacuum drying temperature is 60 ° C, Vacuum degree is 50Pa, it is red bayberry powder;

[0065] (5) Mix the three raw materials of Jintiesuo, Gentiana chinensis and Vasong, and then carry out vacuum drying. The vacuum drying temperature is 60°C, the vacuum degree is...

Embodiment 3

[0068] (1) Grind the kudzu root block into powder with a pulverizer, crush it to 300 mesh, and then dry the kudzu root powder, the drying method is vacuum drying, the temperature is 50 ° C, and the vacuum degree is 100 Pa;

[0069] (2) Freeze-dry salvia miltiorrhiza and chrysanthemum at -15°C for 12 hours, freeze-dry and grind for later use;

[0070] (3) Grind the dried mung beans into mung bean powder with a mesh number of 300, and set aside;

[0071] (4) Separating the red bayberry meat from the red bayberry core of fresh red bayberry, beating the red bayberry meat, crushing the red bayberry core after crushing, mixing the red bayberry pulp and bayberry river powder evenly, and vacuum drying after mixing evenly, the vacuum drying temperature is 60 ° C, Vacuum degree is 500Pa, it is red bayberry powder;

[0072] (5) Mix the three raw materials of Jintiesuo, Gentiana chinensis and Vasong, and then carry out vacuum drying. The vacuum drying temperature is 60°C, the vacuum degr...

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Abstract

The invention belongs to the field of traditional Chinese medicines and discloses traditional Chinese medicine tea with an effect of dispelling effects of alcohol and a preparation method of the traditional Chinese medicine tea. The traditional Chinese medicine tea with the effect of dispelling effects of alcohol comprises the following components in parts by weight: 13-18 parts of radix puerariae, 5-10 parts of salvia miltiorrhiza, 3-8 parts of chrysanthemum, 6-12 parts of mung bean, 8-12 parts of waxberry, 6-14 parts of psammosilene tunicoides, 3-10 parts of large-leaved gentian and 7-13 parts of fimbriae orostachys. The preparation method comprises the following steps: performing freeze drying or vacuum drying on each component, grinding the components, and uniformly mixing all the components, thereby obtaining the traditional Chinese medicine tea with the effect of dispelling effects of alcohol.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicines, and relates to a traditional Chinese medicinal tea and a preparation method thereof, in particular to a traditional Chinese medicinal tea with anti-alcoholic effect and a preparation method thereof. Background technique [0002] Drunkenness is more harmful. Alcohol can inhibit the respiratory center of the medulla, causing respiratory arrest. In addition, a drop in blood sugar may also be a fatal factor. Long-term heavy drinking can lead to fat accumulation in the liver causing fatty liver, and long-term drinking can cause gastric ulcers. Drunkenness can also lead to atrophy of the cerebral cortex. Drunken people are easily agitated, lose their temper, have poor judgment control, are prone to conflicts with others, are sensitive to external stimuli, and have a high crime rate. In addition, drunkenness will cause the drunk to be in a trance and affect work efficiency. There are many ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/537A61P39/02
Inventor 李建华
Owner SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
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