A kind of burdock salt algae wine and its production process

Abstract

The invention discloses a preparation technology for wine with arctium lappa and dunaliella salina, and belongs to the field of health-care wine. The traditional seaweed wine is mainly prepared by a method of directly soaking seaweed into food grain wine or edible wine, not only the color is turbid, the mouth feel is poor, the technology is crude, the cost is higher, the nutrient components are monotonous, but also the extraction rates of the nutrient components, such as carotene, glycerine, EPA, DHA, chlorophyll a, gamma-linolenic acids, macrolide, terpenoid, xanthophyll and sterol, in the seaweed are low. The preparation technology disclosed by the invention comprises the following steps: using food grain alcohol and distilled water for extracting dunaliella salina, sufficiently extracting the chlorophyll a, beta-carotene, phycocyanin, micro algae polysaccharide and CGF active factors in the dunaliella salina, and remaining the components of inulin, vitamins, protein and the like in the arctium lappa. The wine has the advantages that the product color is clear, and the taste of the wine is mellow, sweet, refreshing, fragrant and tangy; the wine can promote blood circulation for removing blood stasis, replenish essence for consolidating body resistance, can nourish the heart, sooth the nerves, dispel wind, eliminate dampness, maintain beauty and prolong the life; the operation is simple and convenient, the technological process is short, the raw materials are abundant, the benefits are high, and the market prospect is broad.

Description

technical field [0001] The invention belongs to the field of health wine production, and in particular relates to a burdock salt algae wine and a production process thereof. Background technique [0002] Arctum Iappa, also known as Dalizi, Niuzi, Batthorn, American Ginseng, and Oriental Radish, belongs to the herbaceous tap root plant of Compositae, and is a health care product with high nutritional value. The whole body is a treasure, rich in inulin, cellulose, protein, calcium, phosphorus, iron and other nutrients needed by the human body. The carotene contained in it is 280 times higher than that of carrots. It is a kind of vegetable that is eaten with fat fleshy roots , petioles and young leaves are also edible. The burdock root is tender and crispy, and can be fried, cooked, eaten raw or processed into beverages. Burdock is warm in nature, sweet in taste, and non-toxic. "Materia Medica" calls it "the three essential medicines for dispersing wind and removing heat and ...

AI Technical Summary

Problems solved by technology

After reviewing literature and market research, there is no report on wine products and related processes made from salina as the main raw material

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