Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Golden pumpkin compound nutritional rice and preparation method thereof

A compound nutritional rice and pumpkin technology, applied in the field of food processing, can solve the needs of rice as a single staple food, and achieve the effect of complete color, flavor and rich nutrition

Inactive Publication Date: 2015-01-07
当涂县龙山桥粮油工贸有限公司
View PDF3 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Rice has a good taste and is easy to digest. It has been the staple food of people for a long time, but the single taste and nutritional content of rice can no longer meet everyone's needs for staple food.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] The golden pumpkin compound nutrient rice consists of the following raw materials in parts by weight (kg):

[0015] Japonica rice 450, pumpkin 75, cress 32, peanut butter 26, nectarine 15, bamboo fungus 11, wild rice 32, papaya 22, edible rose 18, purple asparagus 10, water shield 20, pea flour 45, natto 9, durian 5 , Bean dregs powder 16, four-leaf ginseng 1, ginkgo biloba 3, Polygonum multiflorum 2, rice wine 16, health additives 14, appropriate amount of water.

[0016] Wherein the health additive consists of the following raw materials in parts by weight (kg): coconut powder 54, pumpkin seed powder 10, lotus flower powder 6, blueberry powder 21, black rice leaves 4, velvet grass 1, chestnut shell 8, amaranth root 12, lettuce leaves 5. Angelica leaves 3. Ophiopogon japonicus 1. Appropriate amount of water.

[0017] The preparation method comprises the steps of:

[0018] (1) Four-leaf ginseng, ginkgo leaves, and Polygonum multiflorum are decocted with appropriate am...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses golden pumpkin compound nutritional rice and a preparation method thereof. The golden pumpkin compound nutritional rice is composed of polished round-grained rice, pumpkin, water fennel, peanut butter, nectarine, bamboo shoots, zizania latifolia, pawpaw, edible rose, purple asparagus, water shield, pea meal, natto, jackfruit, soybean residue power, lance asiabell root, ginkgo leaves, fleeceflower root, yellow wine, etc. The golden pumpkin compound nutritional rice has the beneficial effects that the pumpkin contains abundant nutrients, has a plurality of health-care effects of fortifying spleen and nourishing stomach, moistening lung to arrest cough, tonifying middle and qi, reducing blood lipid, reducing blood sugar, clearing heat and removing toxicity, inducing dieresis and beautifying skins, and is a very good natural and health-care food material. The prepared golden pumpkin compound nutritional rice has good color, smell and taste, tastes soft and sweet, has appropriate softness and hardness, and is rich in nutrients.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a golden pumpkin compound nutrient rice and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also getting higher and higher. Although miscellaneous grains are rich in nutrients and contain rich cellulose, vitamins, and mineral nutrients, they are difficult to be widely used because they have a rough taste and are not easily digested. Therefore, coarse grains should be processed carefully to meet people's pursuit of rich nutrition. Rice has a good taste and is easy to digest. It has been the staple food of people for a long time, but the single taste and nutritional content of rice can no longer meet everyone's needs for staple food. After long-term practice and deployment, the present invention has developed a delicious and nutritious compound ri...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/212A23L1/30A23L33/10A23L33/105
CPCA23L33/105A23L7/143
Inventor 曹玉洪陈增贵
Owner 当涂县龙山桥粮油工贸有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com