Blood replenishing, vital energy benefiting and nourishing biscuit and processing method thereof

A technology for nourishing blood, nourishing qi, and biscuits, which is applied in baking, dough processing, baked food, etc. It can solve the problems of high price, single nutritional component, and ineffective curative effect, and achieve reasonable formula, rich nutrition, golden color and beautiful appearance Effect

Inactive Publication Date: 2015-01-07
张海润
View PDF4 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health
However, a wide variety of health foods appearing on the ma...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A nourishing biscuit for nourishing blood and nourishing qi, characterized in that it is made of the following raw materials in parts by weight (kg):

[0020] Corn flour 20, low-gluten flour 160, butter 80, oatmeal 40, egg liquid 60, lotus seeds 6, peas 5, white fungus 3, soft-shelled turtle 5, melon seeds 7, coconut granules 10, papaya juice 5, leek 8, donkey-hide gelatin 25 , angelica 3, astragalus 2, longan 4, black blood rattan 2, windmill rattan 1, nutritional additives 9;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 14 bean dregs, 4 laver, 6 pineapple powder, 17 soybean milk, 5 pork ribs, and 38 watermelons;

[0022] The preparation method is as follows: (1) Dig a hole in the watermelon, remove the pulp, stuff it with seaweed and pork ribs, pour it into soy milk, steam it over high heat for 30-35 minutes, then take out the material in the watermelon cavity, filter and remove the residue;

[0023] (2) Add be...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a blood replenishing, vital energy benefiting and nourishing biscuit and a processing method thereof. The blood replenishing, vital energy benefiting and nourishing biscuit is processed by the following raw materials in part by weight: 20-25 parts of farina, 160-170 parts of low-gluten flour, 80-90 parts of butter, 40-45 parts of oatmeal, 60-70 parts of egg liquid, 6-7 parts of lotus seeds, 5-6 parts of peas, 3-4 parts of white fungus, 5-6 parts of soft-shelled turtles, 7-8 parts of shelled melon seeds, 10-11 parts of coconut grains, 5-6 parts of papaya juice, 8-9 parts of fragrant-flowered garlic, 25-30 parts of donkey-hide gelatin, 3-4 parts of Chinese angelica, 2-3 parts of astragalus membranaceus, 4-5 parts of dried longan, 2-3 parts of macrocarpa nucuma, 1-2 parts of combretum and 9-10 parts of nutrition additives. The oatmeal wraps the surface of the biscuit; and after being fried, the biscuit is golden and attractive and has unique flavor. Moreover, the biscuit is reasonable in recipe and developmental in nutrition; the farina is added in the biscuit which is rich in vitamin and mineral substances; moreover, the shelled melon seeds, the Chinese angelica and the like are added in the biscuit; and effects of replenishing blood and benefiting vital energy can be achieved after people always eat the biscuit.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to an instant tea, in particular to a biscuit for nourishing blood, nourishing qi and a preparation method thereof. Background technique [0002] The development of the food industry directly affects the nutrition and health of the people. Naturalness, health, nutrition and safety are the themes of the development of the food industry in the 21st century. In recent years, with the acceleration of modern urbanization, sub-health problems have become increasingly prominent, seriously threatening people's health. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. However, a wide variety of health foods appearing on the market have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term consumption. Therefore...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/34A21D2/36A21D13/80
Inventor 张海润
Owner 张海润
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap