A kind of crispy rice with pickled pepper and golden needle flavor and its processing method
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A technology of pickled pepper lily needles and processing methods, which is applied in food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve single problems, achieve the effect of rich nutrition, reduce absorption, and improve satiety
Active Publication Date: 2016-03-09
TONGLING SHEJIA TRIBUTE GINGER FACTORY
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[0003] With the improvement of living standards, consumers put forward new requirements for the flavor, characteristics and nutrition of crispy rice food. However, the single raw materials for traditional crispy rice processing cannot meet the requirements of current consumers. It is urgent to develop and expand the varieties of crispy rice. Flavor, improve health value, enrich nutritional structure
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[0023] A pickled pepper and lily needle-flavored rice cracker is composed of the following raw materials in weight (grams):
[0025] The health-care flavoring agent is composed of the following raw materials by weight (grams): 50 pomegranate wine, 10 ginger juice, 10 garlic juice, 20 black fungus, 12 cabbage hibiscus, 8 orchid seeds, 5 flaxseed powder, 5 torreya powder, radish seed powder 4, fragrant leaves 3, gynostemma 4, apple vinegar 15, pineapple leaves 5, sea cucumber peptide 1, salt and pepper 6;
[0026] The preparation method of the health-care seasoning agent is as follows: a, pulverize the leaves of Jasmine Gynostemma, Gynostemma pentaphyllum, and pineapple leaves to 80 mesh, add 8 ...
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Abstract
The invention discloses a flammulina velutipes flavor rice crust with pickled peppers and a processing method thereof. The rice crust is composed of the following raw materials by weight part: 120-250 of glutinous rice, 50-80 of white jade beans, 20-40 of flammulina velutipes, 100-150 of niblet, 10-20 of Konjac flour, 15-30 of capsicum frutescens, 3-5 of rose hip, 2-3 of notoginseng flos, 1-3 of Angelica keiskei, 1-3 of Leaf of Eucommla Ulmoides, 1-2 of Galium aparine, 1-3 of poria, 8-15 of a health flavoring agent, 20-40 of rice vinegar, 3-6 of salt, and a proper amount of Coix seed oil. The flammulina velutipes flavor rice crust with pickled peppers provided by the invention has uniform thickness, golden color, beautiful appearance, sour, spicy and crispy taste, unique flavor and rich nutrition. Meanwhile, the formula is added with Chinese medicinal health care components, which can prevent cancer, resist mutation, and also can clear heat and reduce pathogenic fire, tonify spleen and strengthen brain, protect liver and improve eyesight. Thus, the flammulina velutipes flavor rice crust with pickled peppers is beneficial to human health.
Description
technical field [0001] The invention relates to pickled pepper and golden needle-flavored crispy rice and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] At present, crispy rice is a small food popular among consumers. There are rice crispy rice, millet rice cracker, soybean crispy rice and other products. The ingredients are mainly composed of rice or noodles, starch and flavored barbecue seasoning. It is delicious, nutritious, crunchy in texture, easy to use, rich in nutrition, and easy to digest. It can be used as a snack food or a table delicacy. [0003] With the improvement of living standards, consumers put forward new requirements for the flavor, characteristics and nutrition of rice cracker food. However, the single raw materials for traditional rice cracker processing cannot meet the requirements of current consumers. It is urgent to develop and expand the varieties of rice crackers. Flavor, improve h...
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Application Information
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