Salt and pepper rabbit meat slices and preparation method thereof
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A technology of salt-and-pepper rabbit and meat slices, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as single nutritional ingredients, no health care effects, and inability to meet the growing needs of consumers. Achieve the effect of golden and beautiful color, simple and easy production process, and unique flavor
Active Publication Date: 2016-02-17
芜湖忠武农业科技有限公司
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Problems solved by technology
There are many kinds of products made from rabbit meat currently on the market, but most of them have single nutritional components, do not have health care effects, and cannot meet the growing needs of consumers.
Method used
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[0021] A salt-and-pepper rabbit meat slice, characterized in that it is made from the following raw materials in parts by weight (kg):
[0023] The nutrient additive is made from the following raw materials in parts by weight (kg): 3 lily seeds, 2 lotus flower buds, 1.9 tuckahoe, 1.8 peanut shells, 7 beef bones, 13 hazelnut kernels, 7 salted duck eggs, and 13 tomatoes;
[0024] The preparation method is as follows: (1) take tomato pulp and make pulp to obtain tomato pulp; mix lily seeds, lotus buds, tuckahoe, peanut shells and beef bones into a pot, add 4-5 times of water and tomato pulp to boil for 30- 35 minutes, filter and remove...
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Abstract
The present invention relates to spiced salt rabbit meat slices and a preparation method thereof. The spiced salt rabbit meat slices are characterized by being prepared from the following raw materials, by weight: 200 to 220 parts of fresh rabbit meat, 3 to 4 parts of ginseng, 2.5 to 4 parts of fructus ziziphi jujubae, 2.5 to 3 parts of dodder, 3 to 4 parts of gynostemma pentaphyllum, 4 to 5 parts of buddleja officinalis, 1 to 1.5 parts of sophora davidii, 1.3 to 1.7 parts of quercus mongolica leaves, 8 to 10 parts of bamboo salt, 15 to 20 parts of zanthoxylum bungeanum, 25 to 30 parts of Chinese yam, 8 to 9 parts of scallop meat, 20 to 22 parts of Chinese cabbage, 10 to 12 parts of tremella, 45 to 50 parts of steamed bread, 10 to 12 parts of cooking wine, 40 to 45 parts of egg liquid, 2 to 3 parts of ginger strips, 10 to 11 parts of olive oil, 2 to 3 parts of chopped green onion and 7 to 8 parts of nutritional additives. According to the present invention, the spiced salt rabbit meat slices have the advantages of golden color and beautiful appearance, crispy and delicious taste, unique flavor, reasonable and scientific formula, comprehensive nutrition, simple production process and easy implementation. Besides, multiple Chinese medical herbs are added in the processing process, so that the spiced salt rabbit meat slices can provide the efficacy of spleen invigorating and lung benefiting, face benefiting and beautifying, liver nourishing and kidney tonifying, eyesight improving and nebula removing if taken regularly.
Description
technical field [0001] The invention belongs to the technical field of food processing, in particular to a salt and pepper rabbit meat slice and a preparation method thereof. Background technique [0002] Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. It is delicious and popular with consumers. At present, there are many kinds of products made from rabbit meat on the market, but most of them are single in nutrients and have no health-care effect, which can no longer meet the increasing demands of consumers. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to provide a salt-and-pepper rabbit meat slice and a preparation method thereof. The present invention has the characteristics of strong fragrance and healthy nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A salt-and-pepper rabbit meat slice is characterized in that being made of the following raw materials by weight: [000...
Claims
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Application Information
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