Scallion oil biscuit and preparation method thereof
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A technology for scallion oil biscuits and scallions, which is applied to the fields of biscuits, scallion oil biscuits and their preparation, can solve the problems of difficult preservation of wet bean dregs, incomplete nutrition and high fat content, and achieves a complete shape, golden color and beautiful appearance, and low fat content. Effect
Inactive Publication Date: 2015-11-04
ANHUI MEDIF FOOD
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The current status of food for the elderly in my country is that there are few varieties and low output. White-collar workers and office workers are sedentary and lack exercise due to work needs. Foods with high dietary fiber can meet the nutritional needs of these two groups of people. However, traditional biscuits have fat content. High, incomplete nutrition and other problems, can not meet the needs
Bean curd residue is a by-product of processing tofu, soy milk, soy milk, etc. Because wet bean dregs are not easy to preserve and have a rough taste, they are often used as feed or directly discarded, resulting in a waste of resources
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[0016] A scallion biscuit is characterized in that it is made of the following raw materials in parts by weight (kg):
[0018] The preparation method of described scallion oil biscuit comprises the following steps:
[0019] (1) Add Gynostemma pentaphyllum, Astragalus membranaceus, Schisandra chinensis and Acanthopanax 5-6 times the water and boil for 40-50 minutes, filter to remove residue, and the obtained filtrate is spray-dried to make powder;
[0020] (2) Freeze-dry the bean curd residue at -18°C for 24 hours, and then perform ultrafine grinding;
[0021] (3) Add 10-11 times the amount of water to boil the jelly grass for 70-80 minutes on low heat, filter and remove the residue, and use the obtained material for later use;
[0022] (4) Cut the sc...
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Abstract
The present invention discloses a scallion oil biscuit and a preparation method thereof. The scallion oil biscuit is characterized by preparing from the following raw materials in parts by weight: soybean curd dregs 200-210 parts, milk 20-22 parts, scallion 40-45 parts, oatmeal 10-12 parts, gynostemma pentaphyllum 2-3 parts, astragalus membranaceus 1-2 parts, schisandra chinensis 3-4 parts, eleutherococcus senticosus 2-3 parts, peanut oil 160-170 parts, egg liquid 180-190 parts, xylitol 100-105 parts, flour 100-110 parts, pea starch 20-22 parts, and mesona chinensis 10-11 parts. The main raw material of the soybean curd dregs are high in dietary fiber content, and the scallion oil is low in fat content compared to the commercially available biscuits, is suitable in protein content, is golden yellow in color and luster and good in appearance, is crisp in mouthfeel, is not sticky to teeth, can be used as a meal replacement food. The added mesona chinensis and the pea starch can form a gel to increase the cohesion of the biscuit, and the biscuit is intact and has no cracks in shape, is not easy to crack during the transportation and storage processes. At the same time, the mesona chinensis can avoid internal heat caused by eating too many biscuits, and in addition the scallion oil biscuit can prevent cancers.
Description
technical field [0001] The invention belongs to the technical field of food processing, and relates to a biscuit, in particular to a scallion oil biscuit and a preparation method thereof. Background technique [0002] With the improvement of people's consumption level, the nutritional value of food is getting more and more attention. The current status of food for the elderly in my country is that there are few varieties and low output. White-collar workers and office workers are sedentary and lack exercise due to work needs. Foods with high dietary fiber can meet the nutritional needs of these two groups of people. However, traditional biscuits have fat content. High, incomplete nutrition and other issues, can not meet the needs. Bean curd dregs is a by-product of processing tofu, soy milk, soy milk, etc. Because wet bean dregs are not easy to preserve and have a rough taste, they are often used as feed or directly discarded, resulting in a waste of resources. Tofu dre...
Claims
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Application Information
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