Spiced salt rabbit meat slices and preparation method thereof

A technology of salt and pepper rabbit and meat slices, which is applied in the direction of food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of single nutritional components, unable to meet the growing needs of consumers, and not having health care effects. Achieve the effect of golden and beautiful color, simple and easy production process, and unique flavor

Active Publication Date: 2014-09-10
芜湖忠武农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of products made from rabbit meat currently on the market, but most of them have single nutritional components, do not have health care effects, and cannot meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A salt and pepper rabbit meat slice is characterized in that it is made of the following raw materials in parts by weight (kg):

[0022] Fresh Rabbit Meat 220, Ginseng 4, Jujube 2.5, Dodder 2.5, Gynostemma 4, Budisma 5, White Thorn Flower 1.5, Oak Leaf 1.7, Bamboo Salt 10, Pepper 20, Yam 30, Scallop Meat 9, Cabbage 22, Tremella 12. Steamed buns 45, cooking wine 12, egg liquid 45, shredded ginger 3, olive oil 11, green onion 3, nutritional additives 8;

[0023] The nutritional additive is made of the following raw materials in parts by weight (kg): 3 lily seeds, 2 lotus buds, 1.9 poria cocos, 1.8 peanut shells, 7 beef bones, 13 hazelnut kernels, 7 salted duck eggs, and 13 tomatoes;

[0024] The preparation method is as follows: (1) Take tomato pulp and beat to obtain tomato pulp; mix lily seeds, lotus buds, poria cocos, peanut shells, and beef bones into a pot, add 4-5 times the water, and simmer the tomato pulp for 30- After 35 minutes, remove the residue by filtration...

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PUM

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Abstract

The present invention relates to spiced salt rabbit meat slices and a preparation method thereof. The spiced salt rabbit meat slices are characterized by being prepared from the following raw materials, by weight: 200 to 220 parts of fresh rabbit meat, 3 to 4 parts of ginseng, 2.5 to 4 parts of fructus ziziphi jujubae, 2.5 to 3 parts of dodder, 3 to 4 parts of gynostemma pentaphyllum, 4 to 5 parts of buddleja officinalis, 1 to 1.5 parts of sophora davidii, 1.3 to 1.7 parts of quercus mongolica leaves, 8 to 10 parts of bamboo salt, 15 to 20 parts of zanthoxylum bungeanum, 25 to 30 parts of Chinese yam, 8 to 9 parts of scallop meat, 20 to 22 parts of Chinese cabbage, 10 to 12 parts of tremella, 45 to 50 parts of steamed bread, 10 to 12 parts of cooking wine, 40 to 45 parts of egg liquid, 2 to 3 parts of ginger strips, 10 to 11 parts of olive oil, 2 to 3 parts of chopped green onion and 7 to 8 parts of nutritional additives. According to the present invention, the spiced salt rabbit meat slices have the advantages of golden color and beautiful appearance, crispy and delicious taste, unique flavor, reasonable and scientific formula, comprehensive nutrition, simple production process and easy implementation. Besides, multiple Chinese medical herbs are added in the processing process, so that the spiced salt rabbit meat slices can provide the efficacy of spleen invigorating and lung benefiting, face benefiting and beautifying, liver nourishing and kidney tonifying, eyesight improving and nebula removing if taken regularly.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to salt and pepper rabbit meat slices and a preparation method thereof. Background technique [0002] Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. It tastes delicious and is widely welcomed by consumers. There are various types of products made from rabbit meat sold in the market, but most of them have single nutritional components and do not have health care effects, so they can no longer meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide salt and pepper rabbit meat slices and a preparation method thereof. The present invention has the characteristics of strong fragrance, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A salt and pepper rabbit meat slice is characterized in that it is made of the following raw material...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/30A23L13/10
CPCA23L13/10A23L13/42A23L33/105A23V2002/00A23V2250/21A23V2250/2124A23V2200/314A23V2200/318A23V2200/30
Inventor 侯道鸿
Owner 芜湖忠武农业科技有限公司
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