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Sugar-free clover cookie and making method thereof

A production method and technology of alfalfa are applied in food preparation, baking, baked food and other directions, which can solve the problems of insufficient development and application scope of alfalfa, and achieve the effects of enhancing human immunity, preventing diabetes, and slowing digestion speed.

Inactive Publication Date: 2014-12-31
秋实草业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in human society, the development and application of alfalfa are still far from enough.

Method used

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  • Sugar-free clover cookie and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0022] The preparation method of described alfalfa sugar-free biscuit is:

[0023] 3) Take 80g of butter, heat it to soften, put it into an egg beater and beat until smooth.

[0024] 4) Add 80g of egg liquid and 30g of alfalfa powder, and continue to beat until smooth.

[0025] The egg liquid and alfalfa powder are added in 3 times, and each time they are whipped until the eggs, alfalfa powder and butter are completely fused. 5 minutes.

[0026] 7) Add 200g of flour, add water and use a mixer to stir evenly until it becomes a paste, add the mixture of egg liquid, butter and alfalfa powder, and beat evenly.

[0027] 8) Add 100g of corn flour, beat gently until the corn flour is completely wet, then put the whipped batter into a piping bag.

[0028] 9) According to needs, squeeze the batter in the piping bag into baking trays with different patterns and styles, push it into the preheated oven and bake for 10-15 minutes. The temperature of the oven is set at 180-190°C. Take ou...

specific Embodiment

[0030] Following 100 diabetic patients, they ate alfalfa sugar-free biscuits continuously for 180 days, about 100g per day, and strictly controlled alcohol and tobacco. After eating for 180 days, blood sugar was measured on an empty stomach. The results are shown in the table below:

[0031]

[0032] As can be seen from the table, for the 100 diabetic patients tested, eating the alfalfa sugar-free biscuits made by the present invention can effectively lower blood sugar for 95 people, and the effective rate is 95%, so diabetic patients can eat with confidence.

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Abstract

The invention relates to the field of foods, in particular to a sugar-free clover cookie and a making method thereof. The sugar-free clover cookie is made from flour, corn flour, butter, beaten egg and clover powder. The sugar-free clover cookie has the unique dietary fiber in clover, preventing diabetes, enhancing human immunity, lowering blood lipid and blood sugar, retarding digestive speed, discharging cholesterol fastest and leading to ideal level of blood sugar and cholesterol in blood. The sugar-free clover cookie is anti-hypertensive health food good for diabetics, and has good effect in regulating blood pressure, blood sugar and cholesterol level in common people.

Description

Technical field: [0001] The invention relates to the field of food, in particular to an alfalfa sugar-free biscuit and a preparation method thereof. Background technique: [0002] Alfalfa is a perennial flowering plant, which is divided into two types, one is forage, and the other is for human consumption, commonly known as "grass head". Alfalfa is rich in dietary fiber and plant polysaccharides. Dietary fiber plays an important role in maintaining the health of the digestive system. Adequate intake of fiber can also prevent cardiovascular disease, cancer, diabetes and other diseases, slow down digestion and excrete cholesterol the fastest, and control blood sugar and cholesterol in the blood At the most ideal level, at the same time, alfalfa plant polysaccharides are very effective in enhancing human immunity, lowering blood fat, and lowering blood sugar. But currently in human society, the development and application range of alfalfa is still far from enough. Invention ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A23L1/29A23L33/00
Inventor 邓源
Owner 秋实草业有限公司
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