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Preparation method of Chinese caterpillar fungus health powder

A technology for health care powder and Cordyceps, which is applied in the directions of food preparation, food forming, function of food ingredients, etc., can solve problems such as environmental pollution, waste of fermentation liquid rich in nutrients, etc., and achieve the effect of convenient eating and delicious flavor.

Inactive Publication Date: 2014-12-10
青海珍赐生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, kimchi manufacturers generally discharge the kimchi fermentation liquid directly, resulting in a large amount of waste of nutrient-rich fermentation liquid and causing environmental pollution to varying degrees.

Method used

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  • Preparation method of Chinese caterpillar fungus health powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A preparation method of Cordyceps health-care powder, comprising the following steps: after mixing uniformly in proportion to hickory chick enzymolyzed powder, Bailing mushroom Cordyceps enzymolyzed powder, animal protein hydrolyzed powder and kimchi fermented liquid freeze-dried powder, microwave sterilization, The packaging is Cordyceps Health Powder.

[0031] The parts by weight of the Cordyceps health-care powder are as follows: 15 hickory chick enzymatic hydrolyzed powder, 30 Bailing mushroom cordyceps enzymatic hydrolyzed powder, 3 animal protein hydrolyzed powder, and 4 kimchi fermented liquid freeze-dried powder.

[0032] The preparation process of the hickory chick enzymatic hydrolysis powder is as follows: the hickory chick is prepared by fermentation, adjusted to 50°C after the fermentation, adding 1% of the weight of the fermentation broth to enzymatically hydrolyze the cellulase, the temperature is 40°C, the pH is 4- 5. The time is 1 hour; add 1% of the wei...

Embodiment 2

[0051] Basically the same as embodiment 1

[0052] The Cordyceps health-care powder is composed as follows in parts by weight: 10 hickory chick enzymatic hydrolyzed powder, 35 Bailing mushroom cordyceps enzymatic hydrolyzed powder, 5 animal protein hydrolyzed powder, and 6 kimchi fermented liquor freeze-dried powder.

Embodiment 3

[0054] Basically the same as embodiment 1

[0055] The Cordyceps health-care powder is composed as follows in parts by weight: 25 parts by weight of hickory chick enzymatic hydrolyzed powder, 25 parts of Bailing mushroom cordyceps hydrolyzed powder, 2 parts of animal protein hydrolyzed powder, and 2 parts of freeze-dried kimchi fermented liquid powder.

[0056]The product preparation process of the present invention is as follows:

[0057] Weigh each raw material according to the formula, mix it evenly, sterilize it by microwave, and pack it to be the product.

[0058] Example 1 of this product was selected in winter by 100 frail elderly people aged 60-75 who are prone to colds in the Tianjin area to eat continuously for one month, taking 80 grams per day, and comparing the effects before and after eating. The results are shown in Table 1. , the results show that this product has obvious effects on improving the resistance of the elderly and enhancing the body's immunity, and...

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Abstract

The invention discloses a preparation method of Chinese caterpillar fungus health powder, belonging to the field of edible fungus deep processing. The preparation method comprises the following steps: proportionally mixing morchella esculenta enzymolysis powder, pleurotus nebrodensis and Chinese caterpillar fungus enzymolysis powder, animal protein hydrolysis powder and lyophilized powder of pickle fermentation liquor uniformly and then carrying out microwave sterilization and packaging, thus obtaining the Chinese caterpillar fungus health powder. The product has the beneficial effects that the product has the characteristics of prominent mushroom aroma, proper taste and rich nutrients; through enzymolysis treatment, the total quantity of amino acids is increased by 20-37% compared with that before enzymolysis; meanwhile, due to good compatibility of various nutritional ingredients generated after enzymolysis, the product not only has a good seasoning function but also has a good nutrition supplementing function and is an edible fungus deeply processed product integrating the functions of supplementing nutrition and regulating body immunities; the product is convenient to eat, can be eaten as a common food condiment or a hotpot condiment and can be eaten directly.

Description

technical field [0001] The invention belongs to the field of deep processing of edible fungi, and in particular relates to a preparation method of Cordyceps health-care powder. Background technique [0002] Bailing mushroom is a rare edible fungus. According to the analysis of the National Food Quality Supervision and Inspection Center, the protein content of Bailing mushroom is as high as 14.7%. The protein contains 18 kinds of amino acids, including all 8 kinds of amino acids necessary for human body. Each gram of Bailing mushroom contains 190 mg of polysaccharide. Among amino acids, lysine is 569mg / 100g, which is 2.8 times that of ordinary oyster mushrooms; leucine is 790.2mg / 100g, which is 2.6 times that of ordinary oyster mushrooms; isoleucine is 470.1mg / 100g, It is 2.5 times that of ordinary flat mushrooms; 674.6 mg / 100 grams of valine is 2.2 times that of ordinary flat mushrooms, and the content of other essential amino acids is 1.9-2.7 times higher than that of ordi...

Claims

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Application Information

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IPC IPC(8): A23L1/30
CPCA23L31/00A23L33/00A23L33/18A23P10/40A23V2002/00A23V2200/30
Inventor 李绩李建树李政
Owner 青海珍赐生物科技有限公司
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