Bio-synthesis method of nano zinc oxide by utilizing lactic acid bacteria and nano zinc oxide composite feed addictive
A technology of nano-zinc oxide and biosynthesis, which is applied in the field of microbial fermentation and nano-technology, can solve problems such as unseen technical reports, achieve the effects of reducing pollution, improving the utilization rate of nutrients, and preventing zinc poisoning in animals
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Embodiment 1
[0048] The preparation method of the nano-zinc oxide product biosynthesized by the highly zinc-resistant Lactobacillus salivarius L3 obtained after screening domestication from the weaned suckling pig feces in June 2011 by the inventor comprises the following steps: the high zinc-resistant Lactobacillus salivarius L3 The strain was deposited in the China Center for Type Culture Collection on April 8, 2013, and the preservation number is CCTCCM2013126.
[0049] S1. Fermentation culture of Lactobacillus. The seed medium and fermentation medium are MRS liquid medium, the pH value is 6.2-6.4, sterilized by moist heat at 121°C for 20-30min, and cooled to 37°C for later use. After activating the glycerol strains for 12 to 16 hours, insert the fermentation medium with an inoculum of 3% to 5% (V / V). After 10 hours of cultivation, add an equal volume of fresh medium to continue the cultivation for 8 hours, and the number of cells reaches 10. 9 CFU / ml, to obtain the fermentation broth;...
Embodiment 2
[0057] Utilize Lactobacillus plantarum (purchased from China Industrial Microorganism Culture Collection Management Center) to prepare nano-zinc oxide steps as follows:
[0058] S1. Fermentation and cultivation of Lactobacillus plantarum. After activating the glycerol strains for 16 to 24 hours, insert the fermentation medium with an inoculum of 3% to 5% V / V, add the same amount of fresh medium after 14 hours of cultivation and continue to cultivate for 12 hours, and the number of cells reaches 10 9 CFU / ml.
[0059] S2. Slowly add an equal amount of 0.35MZnCl to the fermentation broth while stirring 2 solution.
[0060] S3. After adjusting the pH value of the mixture to 6.0, place it in an 80° C. water bath and heat it for 25 minutes to incubate.
[0061] S4. After hatching, put them into a 37° C. incubator to age for 9 hours.
[0062] S5. After aging, the cells and nano-zinc oxide precipitates are collected by centrifugation.
[0063] S6. The centrifuged product is calci...
Embodiment 3
[0066] Utilize Lactobacillus plantarum (purchased from China Industrial Microorganism Culture Collection Management Center) to prepare nano-zinc oxide steps as follows:
[0067] S1. Fermentation and cultivation of Lactobacillus plantarum. After activating the glycerol strains for 16 to 24 hours, insert the fermentation medium with an inoculum of 3% to 5% V / V, add the same amount of fresh medium after 14 hours of cultivation and continue to cultivate for 12 hours, and the number of cells reaches 10 9 CFU / ml.
[0068] S2. Slowly add an equal amount of 0.35MZnSO to the fermentation broth while stirring 4 liquid.
[0069] S3. After adjusting the pH value of the mixture to 6.0, place it in an 80° C. water bath and heat it for 25 minutes to incubate.
[0070] S4. After hatching, put them into a 37° C. incubator to age for 9 hours.
[0071] S5. After aging, the cells and nano-zinc oxide precipitates are collected by centrifugation.
[0072] S6. The centrifuged product was dried ...
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