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Fat-eliminating tea beverage

A technology for tea beverages and yam, applied in the field of preparation of new tea products, can solve the problems of complex product formation structure, high product use cost, many raw material compositions, etc., and achieves the effects of easy implementation, low cost and good health care effect.

Inactive Publication Date: 2014-12-10
黄秀英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the present traditional Chinese medicine slimming products are various slimming teas, and the existing slimming products are either not effective, or there are too many raw materials in the slimming products formed, the product formation structure is complex, and the use of the product is difficult. Defects such as high cost

Method used

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Embodiment Construction

[0033] Below in conjunction with embodiment the method of the present invention is further described.

[0034] The invention relates to a fat-reducing tea beverage. The technical proposal is that the tea beverage is composed of yam, astragalus, schisandra, white peony root, hawthorn, poria cocos, red peony root, Atractylodes macrocephala, salvia miltiorrhiza, seabuckthorn, wolfberry, honey, and water.

[0035] The specific implementation is as follows:

[0036] 1. Raw material processing: Dry the above-mentioned yam, astragalus, schisandra, white peony root, hawthorn, poria cocos, red peony root, Atractylodes macrocephala, wolfberry, salvia miltiorrhiza, seabuckthorn, and wolfberry until the water content of the material is lower than 8-10%, and then crushed separately It can pass 100-120 mesh.

[0037] 2. Raw material ratio: 8 parts of dried and broken Chinese yam, 6 parts of astragalus, 7 parts of schisandra, 5 parts of white peony, 7 parts of hawthorn, 9 parts of poria coc...

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Abstract

The invention discloses a fat-eliminating tea beverage. The fat-eliminating tea beverage specifically comprises Chinese yam, radix astragali, fructus schisandrae chinensis, radix paeoniae alba, hawthorn fruits, poria, radix paeoniae rubra, rhizoma atractylodis macrocephalae, radix salviae miltiorrhizae, fructus hippophae, barbary wolfberry fruit, honey and water. The fat-eliminating tea beverage is prepared by the following steps: firstly drying and crushing the medicinal materials, then adding water to decoct the medicinal materials to obtain a raw material tea solution, subsequently, mixing the raw material tea solution with the honey and uniformly stirring to obtain a finished raw material tea solution. The fat-eliminating tea beverage adopts a simple formula and a simple preparation process; not only is the prepared tea beverage good in palatability, but also the functions of the several raw materials in the formula are complementary with one another, so that the prepared tea beverage is capable of quickly eliminating the fat in a human body and effectively removing symptoms such as fatty liver, hyperlipidemia, hypertension, coronary heart disease and gout, and has the functions of building body, improving immunity, delaying senescence, and maintaining beauty; therefore, the fat-eliminating tea beverage is high-quality health tea, is suitable for an excellently wide range of people and has very good market prospect.

Description

technical field [0001] The invention belongs to the technical field of preparation of novel tea products, and in particular relates to a fat-reducing tea beverage. Background technique [0002] Obesity refers to a certain degree of obvious overweight and thick fat layer, which is a state caused by excessive accumulation of body fat, especially triglycerides. It does not refer to simple weight gain, but the state of excess accumulation of fat tissue in the body. Excessive body fat accumulation due to excessive food intake or changes in body metabolism results in excessive weight gain and causes human pathology, physiological changes or latency. [0003] Modern medicine explains that obesity is no longer as simple as changing a person's physical state, but a condition. Medical research has confirmed that obesity has many harms to the human body, such as: obesity increases the risk of cardiovascular disease, obesity affects the function of the digestive system, obesity affect...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/8945A61P3/06A61P1/16A61P9/12A61P9/10A61P19/06
Inventor 黄秀英
Owner 黄秀英
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