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Eyesight-improving rose hip tea

A technology of rose and fruit tea, applied in the direction of tea treatment before extraction, etc., to reduce panda eyes, improve eye fatigue, and restore bright eyes

Inactive Publication Date: 2014-12-03
MAANSHAN ANKANG FUNGUS IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Foods and beverages with certain health care are more and more favored by consumers

Method used

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Examples

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Effect test

Embodiment Construction

[0015] A Meimu rosehip tea made from the following raw materials in parts by weight (Kg): 60 pea sprouts, 200 carrots, 50 glutinous rice wine, 300 mineral water, 100 kiwi fruit, 40 egg yolk powder, 40 enoki mushrooms, 8 rose hips, and 6 cassia seeds , chamomile 6, jasmine 5, Luding tea 5, cucumber cream 4, pitcher plant 2, nutrient solution 10, sucrose, fresh bamboo tube, water:

[0016] The nutrient solution is made of the following raw materials in parts by weight (Kg): 10 alfalfa sprouts, 15 gooseberries, 60 green plum juice, 3 cordyceps mycelium, 3 aloe vera, 2 seaweeds, 2 lotus leaf ash, an appropriate amount of fresh coconut, and an appropriate amount of water;

[0017] Preparation method of nutrient solution: (1) Wash the alfalfa sprouts and gooseberries, open the top of the fresh coconut, leave the cover, pour off the coconut water, pour the alfalfa sprouts, gooseberries and green plum juice into the coconut, and put it in the pot , add an appropriate amount of water, ...

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Abstract

The invention discloses eyesight-improving rose hip tea which is prepared from the following raw materials in parts by weight: 60-70 parts of pea seedlings, 200-230 parts of carrots, 50-60 parts of glutinous rice wine, 300-320 parts of spring water, 100-120 parts of kiwi fruit, 40-50 parts of yolk powder, 40-50 parts of needle mushroom and 8-10 parts of rose hip. The eyesight-improving rose hip tea disclosed by the invention is added with the kiwi fruit and carrots, is a natural food with effects of improving eyesight and beautifying eyes and is good in taste, and due to addition of the extracts of rose hip, semen cassiae, chamomile and arabian jasmine flower, eyestrain caused by sleep insufficiency can be improved, panda eyes can be alleviated, brightness of the eyes is restored, and an effect of improving the eyesight is achieved.

Description

technical field [0001] The invention mainly relates to the technical field of beverages and their preparation, and in particular to a kind of Meimu rosehip tea. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides Meimu rosehip tea and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: a beautiful eye rosehip tea, which is made of the following raw materials in parts by weight: pea sprouts 60-70, carrots 200-230, glutinous rice wine 50-60, mineral water 300-320, kiwi fruit 100-120,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 殷铭刘大海费丹藏一健沈翔范和桥殷坤才
Owner MAANSHAN ANKANG FUNGUS IND
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