Health-care food for improving bone density and preparation method thereof

Abstract

The invention discloses health-care food for improving bone density and a preparation method thereof. According to the weight of 0.4g of contents in each grain, 1000 grains of capsules are prepared, and each component and the dosage are as follows: 100-200g of functional red yeast rice, 87-200g of milk mineral salt, 3-14g of zinc gluconate, 40-120g of magnesium carbonate, 0.2-0.6g of cupric sulphate, and 0.2-0.6g of vitamin D3. The preparation method comprises the following steps: respectively screening the functional red yeast rice, the milk mineral salt, the zinc gluconate, the magnesium carbonate, the cupric sulphate, the vitamin D3 and auxiliary materials through an 80-mesh sieve, mixing the materials according to a compounding ratio, pelletizing the mixture, drying granules, trimming granules, generally mixing the granule, and then loading the granules into hollow capsules to obtain the health-care food. The health-care food for improving the bone density, disclosed by the invention, solves the problems that calcium loss cannot be restrained by simply enriching the calcium, the calcium utilization rate is low, even hypercalcemia is initiated and the like, and avoids the limitation of the application of similar estrogen components. The health-care food can promote the absorption of the calcium and can improve the deposition of skeleton calcium salt, so that the calcium utilization rate is improved.

Description

technical field [0001] The invention relates to a health food for increasing bone density and a preparation method thereof, belonging to the technical field of medicine and health products. Background technique [0002] Osteoporosis is a common metabolic skeletal disease in middle-aged and elderly people, characterized by decreased bone mass and destruction of bone microstructure, leading to decreased bone strength, increased bone fragility, and increased risk of fracture, mainly manifested as decreased bone density . Osteoporosis can be divided into three categories: primary osteoporosis, secondary osteoporosis, and idiopathic osteoporosis. Primary osteoporosis is the most common in middle-aged and elderly people. Modern medicine believes that the pathological mechanism of osteoporosis is mainly related to the decrease of sex hormone level, the decrease of bone mineral content, the limitation of bone mineralization deposition, and the coupling defects of bone resorption an...

AI Technical Summary

Problems solved by technology

The disadvantage of this type of product is that it only improves the absorption rate of calcium, and cannot solve the problem of inhibiting calcium loss and improving the utilization rate of bone calcium. Moreover, excessive calcium intake may lead to hypercalcemia, which may cause digestive system and urinary system problems. other diseases

Therefore, products for the treatment of osteoporosis that use supplementary estrogen-like ingredients as the principle of action have great limitations, such as being limited to adult women, and not suitable for children, pregnant and lactating women, patients with gynecological tumors, and family history of gynecological tumors patients, and should not be taken with other products containing estrogen-like ingredients at the same time, long-term consumption should pay attention to gynecological examination to avoid gynecological tumors

The third category uses calcium supplementation and estrogen-like hormones as the main route. Although it improves calcium absorption and inhibits calcium loss, it has the same limitations as the second category.

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