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A kind of health wine with the effect of lowering uric acid and its preparation method

A health-care wine and uric acid-lowering technology, applied in the field of health-care products, can solve the problems of allergic reaction, difficult treatment, complicated extraction process, etc., and achieve the effects of avoiding side effects and reducing fear

Active Publication Date: 2016-03-02
SOUTH CHINA UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the extraction process of such extracts is relatively complicated and not suitable for large-scale industrial production, and the safety needs further research
[0009] At present, there are no health care products for reducing uric acid in the market, and the drugs used to treat hyperuricemia have serious side effects. Some people have severe allergic reactions to the current western medicines, which makes treatment difficult.

Method used

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  • A kind of health wine with the effect of lowering uric acid and its preparation method
  • A kind of health wine with the effect of lowering uric acid and its preparation method
  • A kind of health wine with the effect of lowering uric acid and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A method for preparing health wine with uric acid lowering effect is as follows: take 60g of licorice, smash it, soak it in 26° liquor, the weight ratio of liquor to licorice is 15:1, after soaking for 12 days, filter out the medicine residue to make liquorice liquor . Add 17% phenylalanine lactate and 2% honey to the licorice wine, stir for 5 minutes to fully dissolve the phenylalanine lactate and the honey. After standing for 5 days, filter to obtain a uric acid lowering effect. The health wine A. The effect of health wine A on reducing human serum uric acid is shown in Table 1.

Embodiment 2

[0038] A method of making a health wine with uric acid lowering effect is as follows: Take 75g of licorice, smash it, soak it in 42° white wine, the weight ratio of white wine to licorice is 8:1, after soaking for 10 days, filter out the medicinal residue to make licorice wine . Add 25% phenylalanine lactate and 5% honey to the licorice wine, stir for 5 minutes to fully dissolve the phenylalanine lactate and the honey. After standing for 5 days, filter to obtain a uric acid lowering effect. The health wine B. The effect of health wine B on reducing human serum uric acid level is shown in Table 1.

[0039] As shown in Table 1, health wine A and B have a good effect of reducing human serum uric acid, among which health wine B has a better effect. This is because the content of phenylalanine lactate in health wine B is higher than that of health wine. The content of phenylalanine lactate in wine A. Phenylalanine lactate is the main active ingredient of the present invention, and ...

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Abstract

The invention relates to health-care liquor with a uric acid reducing function and a preparation method thereof. The main effective constituent of the health-care liquor is phenylalanine lactic acid ester, and ingredients of the health-care liquor are liquorice and honey. The preparation method mainly comprises the steps that after the liquorice is added to liquor, liquorice liquor is obtained, the phenylalanine lactic acid ester and the honey are added to the liquorice liquor, the mixture is mixed and stirred, and the health-care liquor with the uric acid reducing function is obtained after filtering is conducted. The health-care liquor can increase the solubility of uric acid and is obvious in uric acid reducing effect. According to animal experiments in rats, the health-care liquor can obviously reduce the uric acid level of rat blood serum and has a certain kidney protection function; according to primary human feeding, the health-care liquor can obviously reduce the blood uric acid value of a patient suffering from hyperuricemia.

Description

Technical field [0001] The invention belongs to the field of health products, and in particular relates to a method for making health wine with the effect of reducing uric acid. Background technique [0002] Gout is a metabolic disease of the human body. It is caused by the disorder of purine metabolism and abnormal excretion in the body, which leads to the deposition of uric acid in the joints of the human body, which causes an inflammatory reaction and ultimately leads to the occurrence of gout. Therefore, the high level of uric acid in the body is the direct cause of the onset of gout. Normal human serum uric acid levels are 208-428μmol / L for adult men and 155-357μmol / L for adult women. The higher the serum uric acid level and the longer the duration, the higher the chance of suffering from gout. In addition, the incidence of gout is also correlated with high blood sugar, diabetes, high blood pressure, high blood lipids, and long-term excessive alcohol intake. [0003] With t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04
Inventor 任娇艳卢韵君赖婷杨继国宁正祥
Owner SOUTH CHINA UNIV OF TECH
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