A kind of Jiangsangao yacon fruit tea and preparation method thereof
A technology of yacon fruit and fruit tea, which is applied in Jiangsangao yacon fruit tea and its preparation field, can solve the problems that yacon fruit is not widely used, difficult to store and transport, etc., so as to nourish the five viscera, restore the balance of body functions, and enhance the vitality of the body Effect
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[0017] A Jiang San Gao yacon fruit tea is made from the following raw materials in weight (jin): 80 yacon fruit, 12 bitter gourd powder, 30 tartary buckwheat, 40 burdock root, 15 bougainvillea tea, 3 camellia pollen, 15 kelp superfine powder , grapefruit flower 4, roselle 5, lotus leaf 3, vitex vitex 2, ginkgo biloba leaf 3, gynostemma 3, apocynum 3, matcha powder 10, black garlic nutrient solution;
[0018] The black garlic nutrient solution is made from the following weight (jin) raw materials: 40 black garlic, 2 sea cucumber peptides, 8 sweet tea, 3 cocoa powder, 4 collagen, 5 black wolfberry, 6 Jerusalem artichoke, 6 rose hips, black rice 6. Appropriate amount of pomegranate wine;
[0019] The preparation method of the described black garlic nutrient solution is as follows: a. Remove impurities, wash, freeze and crush black wolfberry, Jerusalem artichoke, rosehip, black rice to 20 mesh, add 15 times of pomegranate wine to soak for 12 days, filter to remove residue , to ob...
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