Orange milk biscuit and processing method thereof

Abstract

The invention discloses an orange milk biscuit and a processing method thereof. The orange milk biscuit consists of the following raw materials in parts by weight: 80-100 parts of flour, 20-40 parts of milk, 10-15 parts of butter, 15-25 parts of pumpkin powder, 30-50 parts of malt powder, 8-15 parts of tremella aurantialba, 6-10 parts of fish maw, 15-25 parts of oranges, 10-15 parts of bananas, 10-15 parts of date palm, 20-30 parts of honey, 2-3 parts of hovenia dulcis thunb, 1-2 parts of jacobinia carnea, 1-2 parts of pumpkin leaves, 1-2 parts of elder flowers, 1-2 parts of pomegranate seeds, 4-6 parts of peony seed oil and 10-14 parts of food additives. The orange milk biscuit disclosed by the invention is fragrant, crisp, light and thin, the taste is sweet but not greasy, orange fragrance is obtained, the flavor is unique, the orange milk biscuit is rich in nutrients of vitamin, collagen and the like, the antioxidant function of an organism is increased, and the orange milk biscuit has the functions of nourishing yin, beautifying, delaying the senescence and strengthening organism and is beneficial for the health of a human body.

Description

technical field [0001] The invention relates to an orange milk biscuit and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] The biscuit industry has a long history. With the development of history, there are more and more varieties of biscuits. Because of their characteristics of storage resistance, easy portability and various tastes, they are deeply loved by the public. At present, the raw materials for biscuit processing are relatively simple, and the main nutritional components are carbohydrates, as well as protein, fat, phosphorus, iron, etc., and the overall nutrition is not balanced enough. With the improvement of people's living standards, the requirements for food are getting higher and higher, such as nutritious food, health food, functional food, green food, etc., which have become a hot spot in the food consumption market. There are requirements, in order to meet people's needs, provide a biscuit...

AI Technical Summary

Problems solved by technology

At present, the raw materials for biscuit processing are relatively single. The main nutritional components are carbohydrates, as well as protein, fat, phosphorus, iron, etc., and the overall nutrition is not balanced enough.