Traditional Chinese medicine rectum drop for treating diabetic nephropathy, and preparation method thereof
A technology of diabetic nephropathy and traditional Chinese medicine, applied in the field of rectal drops of traditional Chinese medicine for treating diabetic nephropathy and its preparation, which can solve the problems of ineffective control of occurrence and development, lack of treatment measures, etc.
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Embodiment 1
[0028] Embodiment 1 A kind of rectal drop of Chinese medicine for the treatment of diabetic nephropathy, it is made of following crude drug:
[0029] Raw rhubarb 15g, rhubarb charcoal 20g, raw keel 30g, raw oyster 30g, gongying 15g, Liuyuexue 15g, pagoda seed 30g, salvia miltiorrhiza 15g.
[0030] The preparation method of this Chinese medicine rectal drop is as follows:
[0031] Take the selected rhubarb, raw keel, raw oyster, gongying, Liuyuexue, and Huai Mi, add clean cold water, submerge the medicinal noodles for 2-3cm, soak for 30 minutes, and decoct twice. For 25 minutes, the second decocting time is 15 minutes, filter in stages, combine the filtrate, add rhubarb charcoal, stir well and serve.
[0032] The usage and dosage of the above-mentioned traditional Chinese medicine rectal drops for treating diabetic nephropathy:
[0033] ①Measure the temperature of the liquid medicine (drops) prepared by the above method, preferably at 39°C-41°C, pour it into the infusion bag,...
Embodiment 2
[0042] Embodiment 2 A Chinese medicine rectal drop for the treatment of diabetic nephropathy, which is made from the following raw materials:
[0043] Raw rhubarb 10g, rhubarb charcoal 15g, raw keel 25g, raw oyster 25g, gongying 10g, Liuyuexue 10g, pagoda japonica 25g, salvia miltiorrhiza 10g.
[0044] Its preparation method, usage, consumption are basically the same as Example 1.
Embodiment 3
[0045] Embodiment 3 A kind of rectal drop of Chinese medicine for the treatment of diabetic nephropathy, it is made of following crude drug:
[0046] 20 g of raw rhubarb, 25 g of rhubarb charcoal, 35 g of raw keel, 35 g of raw oyster, 20 g of gongying, 20 g of Liuyuexue, 35 g of Huai Mi, and 20 g of salvia miltiorrhiza.
[0047] Its preparation method, usage, consumption are basically the same as Example 1.
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