Cornua cervi pantotrichum polypeptide serial extraction method beneficial to skin or mucosa absorption
A technology of mucosal absorption and velvet antler polypeptide, which is applied in the preparation method of peptide, chemical instrument and method, peptide and other directions, can solve the problems of difficult dissolution, waste of resources, difficult dissolution, etc., and achieves a simple preparation process, improved utilization, and improved The effect of extraction rate
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Embodiment 1
[0034] Purchase chilled velvet velvet, slice the velvet velvet, crush it and weigh it, a total of 1089g, add 20 times the pre-cooled acetic acid-sodium acetate buffer solution with pH 4.2 to make a homogenate, place it at 4 ℃ and stir it at a speed increase Stir and extract at a constant speed for 4 h, filter with a 500-mesh filter cloth (collect the filter residue in this step for subsequent enzymatic hydrolysis extraction), and refine the filtrate by graded ultrafiltration: 1 μm filter membrane coarse filtration (collect the concentrated solution in this step for subsequent enzymatic hydrolysis and extraction) Enzymatic hydrolysis extraction), the filtrate was ultrafiltered through a 10 000 Da filter membrane (collect the concentrate at this step for subsequent enzymatic hydrolysis extraction), and the filtrate was concentrated to 1 000 mL by 300 Da nanofiltration. The nanofiltration concentrate was added with 4% lyoprotectant (40 g) and freeze-dried (pre-freeze at -45 °C for...
Embodiment 2
[0037] Purchase chilled velvet antler, slice the velvet antler, crush it and weigh it, a total of 1013g, add 20 times the pre-cooled pH4.6 acetic acid-sodium acetate buffer solution to make a homogenate, place it at 4 ℃ and stir it at a speed increase Stir and extract at a constant speed for 6 hours, filter with a 100-mesh filter cloth (collect the filter residue in this step for subsequent enzymatic hydrolysis and extraction), and refine the filtrate by graded ultrafiltration: 1 μm filter membrane coarse filtration (collect the concentrated solution in this step for subsequent enzymatic hydrolysis and extraction) hydrolysis and extraction), the filtrate was ultrafiltered through a 10 000 Da filter membrane (collect the concentrate at this step for subsequent enzymatic extraction), and the filtrate was concentrated to 1 000 mL by 300 Da nanofiltration. The nanofiltration concentrate was added with 4% lyoprotectant (40 g) and freeze-dried (pre-freeze at -45 °C for 1 h, and freez...
Embodiment 3
[0040] Purchase fresh velvet antler, slice the velvet antler, crush it and weigh it, totaling 998 g, add 30 times the pre-cooled acetic acid-sodium acetate buffer solution with pH 4.8 to make a homogenate, and place it at 4 °C and stir it at an increased speed Stir and extract at a constant speed for 8 hours, filter with a 1000-mesh filter cloth (collect the filter residue in this step for subsequent enzymatic hydrolysis extraction), coarse filter the filtrate with a filter cloth, and refine by graded ultrafiltration: coarse filter with a 1 μm filter membrane (collect this step to concentrate liquid for subsequent enzymatic extraction), the filtrate was ultrafiltered through a 10 000 Da filter membrane (collecting the concentrate at this step for subsequent enzymatic extraction), and the permeate was concentrated to 1000 mL by 300 Da nanofiltration. The nanofiltration concentrate was added with 4% lyoprotectant (40 g) and freeze-dried (pre-freeze at -45 °C for 1 h, and freeze-d...
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