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A kind of health food for increasing bone density and preparation method thereof

A technology for increasing bone density and health food, applied in the direction of food ingredients, functions of food ingredients, protein-containing food ingredients, etc., can solve the problems of arsenic poisoning, unsuitable for the elderly, etc., achieve small molecular weight, prevent or alleviate osteoporosis Symptoms, the effect of easy absorption by the human body

Active Publication Date: 2017-05-17
GUANGZHOU SAIJIAN BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in recent years, it has been found that using animal bones to supplement calcium can easily cause arsenic poisoning, which is not suitable for the elderly and has certain risks

Method used

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  • A kind of health food for increasing bone density and preparation method thereof
  • A kind of health food for increasing bone density and preparation method thereof
  • A kind of health food for increasing bone density and preparation method thereof

Examples

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Comparison scheme
Effect test

preparation example Construction

[0058] A preparation method of a tablet of a health food for increasing bone density, comprising the following steps:

[0059] Step 1: Weigh each raw material according to the above formula;

[0060] Step 2: Mix

[0061] After the casein calcium peptide and pregelatinized starch are fully mixed, calcium acetate, glucosamine hydrochloride, and chondroitin sulfate are added and mixed evenly.

[0062] Step 3: Granulation

[0063] The ethanol solution with a volume concentration of 40-60% is sprayed into the above mixed powder until the mixture can be formed into a mass by hand, and the powder is dispersed by light pressure with the fingers, that is, 0.1-0.20kg of ethanol with a volume concentration of 40-60% is sprayed into each kilogram of the mixed powder. solution; then granulated with a 16 mesh screen.

[0064] Step 4: Dry

[0065] The wet granules obtained in the previous step are dried, and the drying temperature is 55-65° C. When the moisture content of the granules is...

Embodiment 1

[0077] A bone density-increasing health food containing casein calcium peptide, the main raw material formula by weight percentage is as follows: calcium acetate 44%; casein calcium peptide 8%; glucosamine hydrochloride 20%; chondroitin sulfate 10%; vitamin C3%; pregelatinized starch 12%; magnesium stearate 1%; hypromellose 1.5%; polyethylene glycol 40000.5%.

[0078] A preparation method of a bone density-increasing health food containing casein calcium peptide, comprising the following steps:

[0079] Step 1: Weigh the raw materials

[0080] Weigh the following raw materials by weight: 44 parts of calcium acetate; 8 parts of calcium casein peptide; 20 parts of glucosamine hydrochloride; 10 parts of chondroitin sulfate; 3 parts of vitamin C; 12 parts of pregelatinized starch; 1 part of magnesium stearate parts; 1.5 parts of hypromellose; 40000.5 parts of polyethylene glycol.

[0081] Step 2: Mix

[0082] Place the casein calcium peptide and pregelatinized starch in the tan...

Embodiment 2

[0096] A bone density-increasing health food containing casein calcium peptide, the main raw material formula by weight percentage is as follows: calcium acetate 42.3%; casein calcium peptide 7.5%; glucosamine hydrochloride 22%; chondroitin sulfate 17%; vitamin C2.8%; pregelatinized starch 2%; magnesium stearate 1%; hypromellose 1.5%; polyethylene glycol 40000.5%.

[0097] A preparation method of a bone density-increasing health food containing casein calcium peptide, comprising the following steps:

[0098] Step 1: Weighing

[0099] Step 2: Mix

[0100] Place the casein calcium peptide and pregelatinized starch in the tank mixer, mix for 10 minutes, then put calcium acetate, glucosamine hydrochloride, and chondroitin sulfate into the tank mixer, mix for 10 minutes, and mix evenly.

[0101] Step 3: Granulation

[0102] The 50% ethanol solution was sprayed into the above mixed powder to make soft materials, until the soft materials were formed into a group when held by hand, a...

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Abstract

The invention discloses health food for improving bone density and a preparation method of the health food. The health food comprises active ingredients and auxiliary materials, wherein the active ingredients comprise the following components by weight parts: 30-48 parts of calcium acetate, 5-20 parts of casein calcium peptide, 10-35 parts of glucosamine hydrochloride, 10-30 parts of chondroitin sulfate and 1-5 parts of vitamin C. The preparation method of tablets comprises the following steps: mixing raw materials, granulating, drying, arranging granules, mixing arranged granules with vitamin C and magnesium stearate, tabletting, and coating. The health food is very high in absorption rate; by adding casein calcium peptide with a specific ratio, the calcium absorption of a human body is promoted; casein calcium peptide is short in peptide chain, small in molecular weight, good in water solubility, excellent in thermal stability and can be easily absorbed by a human body; due to casein calcium peptide with the specific ratio, very high calcium absorption capability of the human body can be kept, the calcium absorption capability of middle-aged and elderly people with relatively poor digestion-absorption function can be increased, and the bone density improvement effect is remarkable.

Description

technical field [0001] The invention belongs to the field of health food, and relates to a health food for increasing bone density and a preparation method thereof. Background technique [0002] Osteoporosis (OP) is a systemic bone disease characterized by low bone mass, destruction of bone microarchitecture, increased bone fragility, and susceptibility to fractures [1] . The incidence of osteoporosis and the fractures caused by it ranks seventh among the common diseases. There are 60 to 80 million osteoporosis patients in my country. With the aggravation of population aging and the increase of residents' life expectancy, osteoporosis seriously affects residents' life and health with its high morbidity, high disability rate and high mortality rate, and has gradually become a serious public health problem. [0003] Modern research shows that due to tooth loss and insufficient gastric acid secretion or gastric acid deficiency, the elderly have reduced digestive function, poo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/10A23L33/18A23L33/125A23L33/15A61K38/17A61P19/10A61K31/7008A61K31/737A61K31/19
CPCA23L29/30A23L33/10A23L33/15A23L33/16A23L33/18A23V2002/00A23V2200/306A23V2250/308A23V2250/1578A23V2250/54246A23V2250/55A23V2250/708
Inventor 陈伟豪王祝彬吴见
Owner GUANGZHOU SAIJIAN BIO TECH
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