Endogenous bacillus subtilis positive mutant strain, preparation method thereof, prepared biocontrol agent and application of biocontrol agent in preventing and controlling pomegranate dry rot
A technology for dry rot of Bacillus subtilis and pomegranate, which is applied in biochemical equipment and methods, botanical equipment and methods, microorganism-based methods, etc., and can solve the problems of difficulty in popularization and low bacteriostatic effect.
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Embodiment 1
[0052] Example 1: Screening of wild-type endophytic strain NS04
[0053] 1. Isolation and Purification of Endophytic Strains
[0054] Collect healthy pomegranate leaves and weigh 3.0 g, wash them with tap water, rinse them with sterile water three times, cut them into small pieces of 4-5 mm square with sterile scissors, and wash them with 75% alcohol in turn on the ultra-clean workbench. Soak for 5 s, soak in 0.1% mercuric chloride for 50 s, rinse with sterile water for 3 times, then add 30 mL of sterile water to grind in a sterile mortar; after grinding, keep the layers, and the supernatant is used as the leaching solution for later use. 0.1 g / mL, take 1 mL of the supernatant for serial dilution to 10 -5 , from 10 -3 、10 -4 、10 -5 Take 0.2 mL of each coated plate from the diluted suspension, and carry out sterility test with 0.2 mL of the last rinsing solution on the coated plate, with 3 replicates for each treatment. Inverted culture in a constant temperature incubator at...
Embodiment 2
[0070] Embodiment 2: the preparation method of positive mutant strain NS04307
[0071] 2.1 Determination of the growth curve of wild-type strain NS04
[0072] Make the starting strain after activation into a concentration of 1×10 8 For cfu / ml bacterial suspension, take 20 μl and put it into a test tube containing 10 ml beef extract peptone liquid medium, connect 18 tubes in total, place it at 37°C, and shake it at 150 r / min for culture. After 2 hours, At the beginning, take out a test tube every 2 hours and put it in a refrigerator at 4 °C for storage. After all the tubes are taken out, use a spectrophotometer to measure their OD values at a wavelength of 625 nm. For the control, 3 repetitions were performed for each treatment. The growth curve of the strain was drawn with the culture time as the abscissa and the OD value as the ordinate to determine its logarithmic growth phase. The results showed that the growth curve of the NS04 strain was S-shaped, with a lag phase of...
Embodiment 3
[0087] Embodiment 3: the preparation method of NS04307 bacterial strain biocontrol agent
[0088] 1. The effect of ventilation on the growth and antibacterial performance of NS04307 strain
[0089] Use a 250ml Erlenmeyer flask to fill 50ml, 75ml, 100ml, 125ml, 150ml of beef extract peptone liquid medium, inoculate with 1% of the liquid volume, and inoculate the NS04307 strain at 37°C and 180 r / min Cultured on a shaking table respectively, and the OD of the fermentation broth was measured after 24 h 625 value. Then adopt the zone of inhibition method described in Example 2 to do antagonism experiment between fermented liquid and pomegranate dry rot pathogen, measure the bacteriostatic situation of fermented liquid under each ventilation rate, and measure the size of the zone of inhibition. The results showed that the growth of the strain NS04307 was the best when 50 ml of NS04307 was added, and the filling volume was 20%, but there was no significant difference in the antibac...
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