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Caulis dendrobii hypoglycemic solid drink and preparation method thereof

A solid beverage and hypoglycemic technology, which is applied in the directions of food preparation, food ingredients containing natural extracts, functions of food ingredients, etc., can solve the problems of small quantity, restricting the added value and economic benefits of dendrobium, and single type of deep-processed products of dendrobium, etc. Achieve the effect of reversing complications, increasing added value and economic benefits, protecting and repairing islet cells

Active Publication Date: 2014-08-27
深圳保时健生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the simple fresh grass and dry grassland materials of Dendrobium are sold in the market. The types of deep-processed products of Dendrobium are relatively single and the quantity is small, and most of them are health-care medicine products, which seriously restricts the added value and economic benefits of Dendrobium.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A dendrobium hypoglycemic solid drink, made of the following raw materials in parts by weight: Dendrobium Huoshanense 40, carambola 25, raspberry 10, aloe vera 10, trichosanthin 5, ganoderma lucidum spore powder 3, bitter melon seed powder 6, water chestnut leaf 3.5, guava 5 leaves, 4 corn silks, 1.5 ginseng flowers, 2.5 olive leaves, 1 glucomannan, appropriate amount of water.

[0014] The preparation method of the dendrobium hypoglycemic solid beverage comprises the following steps:

[0015] (1) Wash the fresh Dendrobium Huoshanense, carambola, raspberry, and aloe, then cut Dendrobium Huoshanense and aloe into small pieces of uniform length, peel and remove the core of the carambola, and set aside;

[0016] (2) Put the Dendrobium Huoshanense, carambola, raspberry, and aloe after the above treatment together into a juice extractor, add an appropriate amount of water, squeeze the juice, and then add 0.15% of the weight of the juice with neutral cellulase and 0.2 % n...

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PUM

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Abstract

The invention discloses a caulis dendrobii hypoglycemic solid drink and a preparation method thereof, and the caulis dendrobii hypoglycemic solid drink is composed of the following raw materials by weight: 35-45 parts of dendrobium huoshanense, 20-30 parts of carambola, 10-15 parts of raspberry, 5-10 parts of aloe, 3-6 parts of radices trichosanthis, 2-4 parts of ganoderma lucidum spore powder, 4-8 parts of balsam pear seed powder, 2.5-4.5 parts of water chestnut leaf, 4-6 parts of guava leaf, 3-5 parts of corn silk, 1-2 parts of ginseng flower, 2-3 parts of olive leaf, 1-2 parts of glucomannan and a proper amount of water. The caulis dendrobii hypoglycemic solid drink can promote and balance human body sugar metabolism, protects and repairs islet cells, reverses the complications, makes blood sugar content gradually tended to be normal, can effectively control blood sugar and lower blood sugar, is especially suitable for diabetics to drink, has good nutrition and health care function when drunk by normal people, opens up a new way for the deep processing of caulis dendrobii, improves the additional value and economic benefit of the caulis dendrobii, and is applicable to large-scale production.

Description

technical field [0001] The invention relates to a dendrobium hypoglycemic solid beverage and a preparation method thereof, belonging to the technical field of dendrobium processing. Background technique [0002] Dendrobium nobile (scientific name: Dendrobium nobile Lindl), also known as Wanzhangxu, Chlorophytum, Linlan, Jinchaihua, etc. The stem is erect, fleshy and thick, slightly flattened cylindrical, 10-60 cm long and 1.3 cm thick. It is a precious Chinese medicinal material. Dendrobium is divided into six types: iron skin, nobile, ring grass, horsewhip, yellow grass, and Huoshan. In Ming Dynasty Li Shizhen's "Compendium of Materia Medica", it is recorded: Dendrobium can eliminate numbness and lower qi, nourish viscera and win thinness, strengthen yin and benefit essence. Take it for a long time, thicken the intestines and stomach, and absolutely replenish the deficiency. Relieves stomach qi, grows muscles, improves intelligence and eliminates shock, lightens body and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L1/09
CPCA23L2/39A23L29/30A23L33/105A23V2002/00A23V2250/21A23V2200/328
Inventor 张建民
Owner 深圳保时健生物工程有限公司
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