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Cordyceps sinensis tablet and preparation method thereof

A technology of Cordyceps sinensis tablets and Cordyceps sinensis, which is applied in the field of Cordyceps sinensis tablets and its preparation, can solve the problems of high water content, unsuitable for long-term storage, and affecting the characteristics of Cordyceps sinensis, and achieve the effect of less harm and rich nutrient content

Inactive Publication Date: 2014-08-06
郭海涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0006] Reference 2 discloses a cordyceps tablet, which has a two-layer structure. However, the content of ingredients other than cordyceps is too high, which affects the performance and effectiveness of the characteristics of cordyceps itself
[0007] The preparation method of Cordyceps sinensis tablets is disclosed in reference document 3, wherein the moisture content after tableting is too high, and it is not suitable for long-term storage

Method used

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  • Cordyceps sinensis tablet and preparation method thereof

Examples

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preparation example Construction

[0041] A preparation method of Cordyceps sinensis sheet, such as figure 1 As shown, the following preparation steps are included:

[0042] Step 1. Ultrasonic cleaning of the raw materials of Cordyceps sinensis and tonic medicine to remove mildew spots;

[0043] Step 2, putting the processed raw materials into a low-temperature pulverizer and pulverizing them into superfine powders with a particle size of 160-250 μm;

[0044] Step 3. Dry-mix and dry-press the pulverized superfine powder according to a preset ratio to form primary granules, the diameter of the primary granules is 40-100 mesh, and the moisture content is 2-21%;

[0045] Preferably, in step 3, the moisture content of the primary particles is 3-8%. The diameter of the primary particles is 45-85 mesh.

[0046] In step 4, the initial granules are compressed into tablets, pre-compressed and then shaped and pressed; wherein the pre-pressure is 8-20KN, and the shaping pressure is 35-60KN.

[0047] Preferably, in ste...

Embodiment 1

[0051] A cordyceps sinensis tablet is prepared from the following raw materials in weight percentage: 80% pure cordyceps sinensis and 20% black wolfberry.

[0052] 80% of Cordyceps sinensis and 20% of black wolfberry are ultrasonically cleaned to remove mildew spots, and then placed in a low-temperature pulverizer to pulverize into ultra-fine powder with a particle size of 160 μm; then dry-blended and dry-pressed at a preset ratio to obtain a diameter of 40 μm The initial granules with a moisture content of 2% are pre-pressed with a pressure of 8KN, and then shaped and pressed with a pressure of 35KN.

Embodiment 2

[0054]A cordyceps sinensis tablet is prepared from the following raw materials in weight percentage: 80% of pure cordyceps and 20% of maca.

[0055] 80% of Cordyceps sinensis and 20% of Maca are ultrasonically cleaned to remove mildew spots, and then placed in a low-temperature pulverizer to pulverize to a superfine powder with a particle size of 180 μm; then dry-blended at a preset ratio and dry-pressed to obtain a diameter of 60 μm The initial granules with a moisture content of 5% are pre-pressed with a pressure of 15KN, and then shaped and pressed with a pressure of 40KN.

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Abstract

The invention relates to the field of health food and in particular relates to a cordyceps sinensis tablet and a preparation method thereof. The cordyceps sinensis tablet is prepared from the following raw materials in percentage by weight: 80-90% of pure cordyceps sinensis and 10-20% of tonifying ingredient, wherein the tonifying ingredient is lycium ruthenicum or maca. The cordyceps sinensis tablet provided by the invention is not added with an additive, harm to a human body is less, only a small amount of tonifying ingredient is added, the tonifying ingredient can induce release of active ingredients in cordyceps sinensis, beneficial ingredients in the cordyceps sinensis can be fully exerted, and beneficial effects better than functions of the cordyceps sinensis are produced.

Description

technical field [0001] The invention relates to the field of health food, in particular to a cordyceps sinensis tablet and a preparation method thereof. Background technique [0002] Tibetan Cordyceps sinensis, also known as Cordyceps sinensis, is a kind of microorganism that grows in the alpine meadows of 3500-4500 meters on the Qinghai-Tibet Plateau under special circumstances. The complex of the corpse is warm in nature and sweet in taste, and belongs to the kidney and lung meridians. It has the effects of nourishing the lungs and kidneys, nourishing essence and producing marrow, balancing yin and yang, stopping bleeding and reducing phlegm, and delaying aging. It plays a solid role in preventing and fighting cancer, anemia and weakness, hepatitis B, and improving human immune function. It is a traditional Chinese medicine in my country's Tibetan Medicine Warehouse. It has a wide reputation among Chinese people all over the world. Cordyceps has always been regarded as ...

Claims

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Application Information

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IPC IPC(8): A61K36/11A61K36/31A61K36/23A61K36/34A61K36/342A61K36/258A61K36/704A61K36/815A61K9/20A23L1/28A23L1/29A61K35/48A23L33/00
Inventor 郭海涛
Owner 郭海涛
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