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Preparation method of face-beautifying weight-reducing fruit enzyme

A fruit and enzyme technology, applied in the preparation of slimming enzymes and in the field of beauty, can solve the problem of not many products, and achieve the effect of low cost, simple and easy operation, and good nutritional value

Pending Publication Date: 2014-07-30
WUHAN YISHEN HEALTH TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, there are many ways to use fruits for beauty and weight loss, but there are not many products that actually form a remarkable effect.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A. Prepare 40 servings of apples and grapes, 20 servings of lemons and oranges, 40 servings of pineapples and cucumbers;

[0018] B. Rinse the fruit with clean water and sterilize it with ozone for 30 minutes, then dry it naturally, or use a hair dryer to dry the fruit;

[0019] C. Use a low-speed pulverizer to pulverize the dried or blow-dried fruit in step B until pulp

[0020] D. Inject 5-7 parts of wine yeast powder into the fruit pulp, and add 8 parts of white sugar at the same time, and then put the fruit pulp into a fermenter for fermentation. Among them, the temperature in the fermenter is controlled at 20 degrees, and at the same time, purified air is injected into the fermenter every 3 hours to remove the alcohol produced during the fermentation, and the fermentation is carried out in an aerobic environment for 20 days until no gas is produced in the fermenter.

[0021] Further, remove the slag from the pulp in the fermenter, filter the fermented liquid, inje...

Embodiment 2

[0023] A. Prepare 40 parts of grapes and dragon fruit, 20 parts of orange and hawthorn, 40 parts of pineapple and cucumber;

[0024] B. Rinse the fruit with clean water and sterilize it with ozone for 30 minutes, then dry it naturally, or use a hair dryer to dry the fruit;

[0025] C. Use a low-speed pulverizer to pulverize the dried or blow-dried fruit in step B until pulp

[0026] D. Inject 5-7 parts of wine yeast powder into the fruit pulp, and add 8 parts of white sugar at the same time, and then put the fruit pulp into a fermenter for fermentation. Among them, the temperature in the fermenter is controlled at 20 degrees, and at the same time, purified air is injected into the fermenter every 3 hours to remove the alcohol produced during the fermentation, and the fermentation is carried out in an aerobic environment for 20 days until no gas is produced in the fermenter.

[0027] Further, remove the slag from the pulp in the fermenter, filter the fermented liquid, inject 5...

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Abstract

The invention belongs to a preparation method of a face-beautifying weight-reducing enzyme, and particularly relates to a preparation method of a face-beautifying weight-reducing fruit enzyme. The preparation method comprises the following steps: preparing 40 parts of fruits rich in carbohydrate, 20 parts of fruits rich in vitamin C and 40 parts of fruits rich in lipolytic enzyme; washing the fruits with clean water and adding ozone to sterilize the fruits for 30 minutes, and naturally drying the fruits in air; crushing the air-dried fruits into pulps by use of a low-rotating-speed crusher; and subsequently filling the pulps with 5-7 parts of wine yeast powder, simultaneously adding 8 parts of white sugar, and then fermenting the pulps in a fermentation tank. The prepared fruit enzyme original solution has good face beautifying and weight reducing effects and also is free of side effects. In addition, the preparation method disclosed by the invention is not high in cost, simple and easy to operate, and the prepared face-beautifying weight-reducing fruit enzyme has relatively high nutritional values and is suitable for being drunk by a wide range of people.

Description

technical field [0001] The invention belongs to a preparation method of beautifying and slimming enzymes, in particular to a preparation method of fruit beautifying and slimming enzymes. Background technique [0002] Everyone has a desire for beauty. In modern society, people pay more and more attention to their body shape and healthy body. Fruit beauty and weight loss are very popular diets, which are healthy and reduce fat. [0003] In the prior art, there are many methods for using fruits for beauty treatment and weight loss, but there are not many products that really form a remarkable effect. In order to meet people's needs for fruit beauty and weight loss, this product was developed. Contents of the invention [0004] The purpose of the present invention is to provide a kind of fruit beauty treatment, the preparation method of slimming ferment, [0005] Its preparation method is as follows: [0006] A. Prepare 40 servings of fruit containing a lot of sugar, 20 se...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
CPCA23L19/09A23L33/00A23V2002/00A23V2200/318A23V2200/332
Inventor 徐祖炎
Owner WUHAN YISHEN HEALTH TECH CO LTD
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