gel fish food

A technology of fish food and gel, which is applied in the direction of climate change adaptation, animal feed, additional food elements, etc., can solve the problems of insufficient palatability, low intake of fish food, insufficient attractant, etc., and achieve the improvement of intestinal microecology Effects of environment, growth promotion, and ease of feeding

Active Publication Date: 2015-09-02
江门市蓬江区海豚水族有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although the existing fish food provides the nutrients needed for fish growth, most of the products on the market are in the form of granules and strips, which are not soft enough and lack food attraction
In addition, although some fish food provides a variety of nutrients, the palatability is not good enough, resulting in low intake of fish food, which is not conducive to the growth of fish

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A gel fish food, which is made of the following raw materials in weight percentage: herring meal 35%, Artemia ova 15%, Antarctic krill meal 19%, squid meal 2%, wheat bran 5%, germ 7%, beer Yeast 4%, Spirulina 5.9%, Brown Algae Powder 3%, Vitamin 0.2%, Mineral 0.5%, Astaxanthin 0.07%, Lutein 0.1%, Carob Gum 0.3%, Carrageenan 1.0%, Konjac Gum 1.5% %, Choline Chloride 0.1%, Calcium Propionate 0.1%, Lecithin 0.1%, Potassium Sorbate 0.03%, Prebiotic 0.1%.

Embodiment 2

[0029] A gel fish food, which is made of the following raw materials in weight percentage: 25% herring meal, 5% Artemia ova, 10% Antarctic krill meal, 7% squid meal, 4% wheat bran, 10% germ, beer Yeast 8%, Spirulina 10%, Brown Algae Powder 10%, Vitamin 1.0%, Minerals 0.9%, Astaxanthin 0.08%, Lutein 1.0%, Carob Gum 0.8%, Carrageenan 2.5%, Konjac Gum 3.0 %, choline chloride 0.5%, calcium propionate 0.2%, lecithin 0.5%, potassium sorbate 0.02%, prebiotic 0.5%.

Embodiment 3

[0031] A gel fish food, which is made of the following raw materials in weight percentage: 30% herring meal, 10% Artemia ova, 16% Antarctic krill meal, 5% squid meal, 5% wheat bran, 7% germ, beer Yeast 6%, Spirulina 6%, Brown Algae Powder 7%, Vitamin 0.6%, Mineral 1.0%, Astaxanthin 0.07%, Lutein 0.5%, Carob Gum 0.5%, Carrageenan 1.8%, Konjac Gum 2.3% %, Choline Chloride 0.4%, Calcium Propionate 0.2%, Lecithin 0.3%, Potassium Sorbate 0.03%, Prebiotic 0.3%.

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PUM

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Abstract

The invention discloses a gel fish feed, which comprises the following raw materials by weight percentage: 0.3-0.8% of carob gum, 1.0-2.5% of carrageenan, 1.5-3.0% of konjac glucomannan and 0.1-0.5% of prebiotics. The gel fish feed changes the characteristics of particle feed and stripe feed, the gel fish feed has the advantages of soft mouthfeel and being eaten easily; original freshness of the raw materials can be greatly preserved, the palatability is good, and in addition, a special processing mode increases the fun of feeding.

Description

technical field [0001] The invention relates to a fish food, in particular to a gel fish food. Background technique [0002] Ornamental fish are very popular because of their agile posture and rich colors in the water, providing people with a pleasant way of leisure and relaxation. Fish food is essential for the growth and survival of fish. Therefore, the rationality of fish food formula has been widely concerned. [0003] Chinese invention patent application 201210012577.5 discloses a feed for ornamental fish, its ingredients and parts by weight are: 30-40 parts of cornstarch, 15-20 parts of flour, 15-20 parts of soybean powder, 5-10 parts of dried shrimp skin powder, distiller's grain powder 5-7 parts, 1-3 parts of spirulina, 0.1-0.3 parts of vitamins. The proportion of various nutrients in the formula is reasonable, and the survival rate and growth speed of ornamental fish are improved. [0004] Although the existing fish food provides the nutrients needed for fish gr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/18A23K1/10A23K1/14A23K1/16A23K1/175A23K10/18A23K10/20A23K10/22A23K10/30A23K10/37A23K20/00A23K20/105A23K20/111A23K20/163A23K20/174A23K20/20A23K20/24A23K40/10A23K50/80
CPCY02A40/818Y02P60/87
Inventor 林震能
Owner 江门市蓬江区海豚水族有限公司
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