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A kind of preparation method of sweet potato leaf buccal tablet

A technology for sweet potato leaves and leaves is applied in the field of preparation of sweet potato leaf buccal tablets, and can solve the problems of single utilization form of sweet potato leaves and no report on the preparation method of sweet potato leaf buccal tablets.

Active Publication Date: 2021-05-07
GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the utilization form of sweet potato leaves is single, and there is no report about the preparation method of sweet potato leaf buccal tablets

Method used

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  • A kind of preparation method of sweet potato leaf buccal tablet
  • A kind of preparation method of sweet potato leaf buccal tablet

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A preparation method of sweet potato leaf buccal tablet, is characterized in that, comprises the steps:

[0028] (1) Preparation of juice: pick 1 leaf at the top of the sweet potato leaf, clean the leaves, make a juice with agent A with a final concentration of 2%, and then sterilize at high temperature;

[0029] The above agent A is prepared by mixing the following components in parts by weight: 10 parts of white sugar and 1 part of fresh lemon.

[0030] (2) Preparation of bacteria:

[0031] Inoculate the lactic acid bacteria strains stored in glycerol into the modified MRS medium for activation culture; pick the activated lactic acid bacteria strains and inoculate them into the liquid medium of a small tank for expansion culture, the inoculation amount of the lactic acid bacteria strains for expansion culture is 2% , the stirring speed is 100 rpm, the pH value is constant at 6.1, and the culture temperature is 36.5°C; after the expansion culture, the fermentation cul...

Embodiment 2

[0040] A preparation method of sweet potato leaf buccal tablet, is characterized in that, comprises the steps:

[0041] (1) Preparation of juice: pick the top 3 leaves of sweet potato leaves, clean the leaves, and make a juice with agent A with a final concentration of 2.5%, and then sterilize at high temperature;

[0042] The above agent A is prepared by mixing the following components by weight: 12.5 parts of white sugar and 1.5 parts of fresh lemon.

[0043] (2) Preparation of bacteria:

[0044] Inoculate the lactic acid bacteria strains stored in glycerol into the improved MRS medium for activation culture; pick the activated lactic acid bacteria strains and inoculate them into the liquid medium in a small tank for expansion culture, the inoculum amount of the lactic acid bacteria strains for expansion culture is 3% , the stirring speed is 110 rev / min, the pH value is constant at 6.2, and the culture temperature is 37°C; fermentation culture is carried out after the expan...

Embodiment 3

[0053] A preparation method of sweet potato leaf buccal tablet, is characterized in that, comprises the steps:

[0054] (1) Preparation of juice: pick the top 5 leaves of sweet potato leaves, clean the leaves, and make a juice with agent A with a final concentration of 3%, and then sterilize at high temperature;

[0055] The above agent A is prepared by mixing the following components in parts by weight: 15 parts of white sugar and 2 parts of fresh lemon.

[0056] (2) Preparation of bacteria:

[0057] Inoculate the lactic acid bacteria strains stored in glycerol into the improved MRS medium for activation culture; pick the activated lactic acid bacteria strains and inoculate them into the liquid medium of a small tank for expansion culture, and the inoculation amount of the lactic acid bacteria strains for expansion culture is 4% , the stirring speed is 120 rpm, the pH value is constant at 6.3, and the culture temperature is 37.5°C; after the expansion culture, the fermentati...

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Abstract

The invention relates to the technical field of health care preparations, in particular to a method for preparing sweet potato leaf buccal tablets. The sweet potato leaf buccal tablets of the present application have a simple preparation method, and adding lactic acid bacteria during the preparation process is beneficial to improving the micro-ecological environment of the human intestinal tract. It is beneficial to promote the absorption of nutrients by the human body. The sweet potato buccal tablet has low cost, high edible safety, high nutritional value, anti-oxidation function, and can delay the aging of the body. Various health benefits of the body's immunity.

Description

【Technical field】 [0001] The invention relates to the technical field of health product preparations, in particular to a preparation method of sweet potato leaf buccal tablets. 【Background technique】 [0002] Sweet potato, also known as sweet potato, sweet potato, sweet potato, etc., is an annual plant of Convolvulaceae. into Asia. Sweet potatoes were first introduced to China during the Wanli period of the Ming Dynasty. Later, through the promotion of the Chen family, sweet potatoes were widely planted throughout the country. [0003] The sweet potato is loved by the public, not only its fruit is edible, but also the leaves on the stem are often eaten as a vegetable. Sweet potato leaves are rich in minerals and vitamins, as well as protein, carotene, vitamins, vitamins, and calcium. The content of carrots is even three times that of carrots, and 600 times that of fresh corn and taro. multiple times. It has the good health functions of enhancing immune function, improvin...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23P10/28A23L33/00A23L33/135A23L5/41A23L29/30A23L29/00A23L19/00
Inventor 唐秀桦闫海锋熊军韦民政
Owner GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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